Parmesan Garlic Potato Foil Packets Food

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FOIL-PACK GARLIC-PARMESAN GRILLED POTATOES



Foil-Pack Garlic-Parmesan Grilled Potatoes image

Taste our Foil-Pak Garlic-Parmesan Grilled Potatoes and you'll never need another grilled potatoes recipe! The foil packet makes for an easy cleanup.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

2 lb. red potatoes (about 6), cut into 1/4-inch-thick slices
1/3 cup water
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cloves garlic, minced
3 Tbsp. KRAFT Parmesan Cheese

Steps:

  • Heat grill to medium-high heat.
  • Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min.; drain.
  • Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray. Fold to make packet.
  • Grill 20 min. or until potatoes are tender, turning after 10 min. Cut slits in foil to release steam before opening packet. Sprinkle potatoes with cheese.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

PARMESAN GARLIC ROASTED POTATOES



Parmesan Garlic Roasted Potatoes image

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Provided by Alyssa Rivers

Categories     Side Dish

Time 40m

Number Of Ingredients 8

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
  • In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  • Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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