Cheesy Ham And Egg Muffin Cups Food

BAKED HAM AND EGG CUPS

Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

HAM 'N' CHEDDAR CUPS

Ham 'n' Cheddar Cups image

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota

Provided by Taste of Home

Time 55m

Yield 20 muffin cups.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs, room temperature
1 cup 2% milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

HAM AND CHEESE EGG MUFFINS

Ham and Cheese Egg Muffins image

These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs.

Provided by Lisa Longley

Categories Breakfast

Time 35m

Number Of Ingredients 8

Ingredients

12 large eggs
1/2 cup milk ((I used skim))
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese (divided)
8 ounces ham steak (cubed)
2 green onions (sliced thin)

Steps:

Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
In a large bowl, whisk together the eggs, milk, and spices.
Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
Fill the muffin tins. Top with the reaming 1/4 cup cheese.
Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.

Nutrition Facts : ServingSize 1 egg muffin, Calories 120 kcal, Carbohydrate 2.6 g, Protein 11.3 g, Fat 7 g, SaturatedFat 2.7 g, Cholesterol 198.5 mg, Sodium 271.6 mg, Sugar 1.8 g, UnsaturatedFat 3.3 g