SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SUPER YUMMY SLOPPY JOES 4 WW POINTS
I originally got this recipe from Cooking Light a couple of years ago. It is easy to make and has great flavor! The rest of my non-WW family enjoys it. You won't miss the fat! I calculated points putting the sloppy joe on a lite wheat bun (Kroger brand has one with 80 calories-- 1/2 gram fat, 4 fiber grams--1 point. I'm sure there are other light versions out there.) If you adjust the recipe and use more sloppy joe mixture on your bun or use a higher-calorie, higher-point bun, of course your WW point values will change.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 35m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat.
- Add first 3 ingredients; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon 1/4 cup beef mixture over bottom half of each bun. Cover with top halves.
Nutrition Facts : Calories 217.7, Fat 7.7, SaturatedFat 2.7, Cholesterol 20.1, Sodium 373.4, Carbohydrate 26.7, Fiber 2, Sugar 5.6, Protein 9.8
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