SUPER TASTY SUPER MESSY CHICKEN SANDWICH
This is my own take on a Subway sandwich. It is now the most requested meal in our house . It is quick and easy. I have made small modifications and my husband now thinks it is the perfect sandwich. You can use premade marinara sauce, but I prefer to use "basic marinara sauce" by Diamond Joe (Recipe #268149) Prep time does not include making the marinara.
Provided by dmoseley
Categories Lunch/Snacks
Time 40m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken breast until they are a uniform thickness.
- Marinate the chicken in italian dressing for 1-4 hours.
- "Pan fry" chicken unitl cooked through.
- Heat the marinara sauce in a sauce pan.
- Butter the inside of the ciabatta buns rub the garlic on the buns.
- Place buns, buttered side up, under low broiler until lightly toasted.
- Put a thin layer of the marinara sauce on the bottom half of the bun.
- Add pepperoni.
- Add chicken.
- Add another thin layer of marinara.
- Top with cheese.
- Place back under the broiler until cheese melts.
- If desired put a thin layer of marinara on the top half.
- Enjoy -- don't forget the napkins!
Nutrition Facts : Calories 732.9, Fat 51.1, SaturatedFat 18.5, Cholesterol 142.7, Sodium 1471.1, Carbohydrate 25.8, Fiber 0.9, Sugar 19.6, Protein 41.9
MAPLE-BARBECUED CHICKEN DRUMSTICKS
Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.
Provided by crazycookinmama
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
- Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
- Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.
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