Simple Salsa Bites Food

SIMPLE SALSA

Steps:

• Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
• In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
• Enjoy with chips or add to entrees for flavor/side dip!

SALSA BITES

Steps:

• 1. Preheat oven to 400 degrees; Grease 2 muffins pans (12 count each) set aside
• 2. in medium bowl mix together the eggs, salsa,flour and onion powder, stir in cheese
• 3. spoon about one Tbsp of mixture into each muffin cup
• 4. bake for 10 minutes or until lightly golden brown.serve warm or at room temperature. pass extra sauce and or sour cream if desired
• 5. **** I spray the muffin pans with cooking spray. Instead of onion powder you can use 2 Tsp of chili powder, add 2 Tbsp of chopped green onion, or green pepper if desired.

SALSA DIP APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
• Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
• Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

SALSA BITES

Steps:

• Preheat oven to 350°F. Whisk cream cheese in Classic Batter Bowl until smooth. Whisk in salsa and egg until well blended. Stir in cheese.Chop olives and green onion with Food Chopper. Press garlic with Garlic Press. Stir into cream cheese mixture. Generously spray Deluxe Mini-Muffin Pan with vegetable spray. Fill muffin cups using Medium Scoop (1 per muffin cup).Bake 15-18 minutes or until center is set. Let cool in pan 5 minutes. Remove and cool on Stackable Cooling Rack. Spread tops with a small amount of sour cream. Chop fresh cilantro using Professional Shears. Sprinkle over sour cream.

SALSA BITES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, beat the cream cheese until smooth.
• Blend in salsa and eggs.
• Stir in cheddar cheese, olives, onion and garlic.
• Lightly spray mini muffin pan with oil, fill with mixture.
• Bake 15- 18 minutes until centers are set.
• Remove from oven and cool in the pan for 5 minutes.
• Top with additional salsa or sour cream if desired.

SALSA BITES

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl, stir cream cheese until smooth.
• Stir in salsa, eggs and cheese until well blended.
• Generously spray mini muffin pan with vegetable oil.
• Fill each muffin cup 3/4 full.
• Bake 15-18 minutes or until center is set.
• Let cool in pan 5 minutes.
• Remove muffins to wire rack.
• When cooled, spread tops with small amounts of sour cream and sprinkle with cilantro.

FAST AND SIMPLE SALSA

Steps:

• Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

SOUTHWEST SALSA RICE BITES

Steps:

• Preheat oven to 350.
• Combine rice and cheese in large bowl; set aside.
• In medium bowl, beat eggs until well blended. Stir in salsa, sour cream, salt and pepper. Add salsa mixture to rice and cheese; mix well.
• Spray miniature muffin pans with vegetable cooking spray. Spoon approximately 1 1/2 tablespoon rice mixture into each cup, filling to just below rim. Sprinkle crushed chips over filling, pressing slightly with back of spoon. Bake 15-20 minutes, or until lightly browned.
• Serve warm with additional salsa and sour cream, if desired.
• Serve as an appetizer or along with chicken fajitas for a complete meal.

SIMPLE SALSA BITES

Steps:

• Top crackers with remaining ingredients.