Super Sweet Caramel Cake Food

SUPER SWEET CARAMEL CAKE

Super Sweet Caramel Cake image

It's delious, moist, and super SWEET! Great with a glass of milk! I changed it from a friends recipe.

Provided by DavidsGirl

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup milk
1/4 cup butter
3/4 cup light brown sugar
1/4 cup milk
1/4 cup heavy cream or 1/4 cup whipping cream
2 cups powdered sugar

Steps:

In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.

Nutrition Facts : Calories 579.3, Fat 22.3, SaturatedFat 13.6, Cholesterol 112, Sodium 280.9, Carbohydrate 92.4, Fiber 0.6, Sugar 74.4, Protein 4.8

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