SUPER SWEET CARAMEL CAKE
It's delious, moist, and super SWEET! Great with a glass of milk! I changed it from a friends recipe.
Provided by DavidsGirl
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
- Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
- Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.
Nutrition Facts : Calories 579.3, Fat 22.3, SaturatedFat 13.6, Cholesterol 112, Sodium 280.9, Carbohydrate 92.4, Fiber 0.6, Sugar 74.4, Protein 4.8
CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well.
- Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour.
- Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
- Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
- Spread icing onto the cooled cake layers. Stack layers; ice top and sides.
Nutrition Facts : Calories 1019.4 calories, Carbohydrate 154.5 g, Cholesterol 185.8 mg, Fat 42.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 26.1 g, Sodium 455.4 mg, Sugar 125.7 g
EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SOUTHERN CARAMEL CAKE WITH CARAMEL WHIPPED CREAM
Brown-sugar cake is layered with rounds of sticky-sweet caramel and finished with fluffy caramel whipped cream in this Southern treat. Martha made this recipe on episode 707 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter two 8-inch round cake pans. Line with parchment. Butter paper, and flour pans. Beat together butter and sugars with a mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and salt in a bowl. In another bowl, combine sour cream and baking soda. Gradually add flour mixture to butter mixture in 3 additions, alternating with sour cream mixture and starting and ending with flour mixture.
- Divide batter between pans. Bake until golden and a toothpick inserted into centers comes out clean, about 50 minutes. Let cakes cool in pans, about 30 minutes. Invert cakes, remove pans and parchment, and let cool completely on a wire rack.
- Make the filling: In a small saucepan, stir together 2 cups sugar, cream, and butter. Bring to a boil over medium-high heat, stirring constantly. Remove from heat.
- Sprinkle remaining 1/2 cup sugar evenly in a shallow, heavy-bottomed, medium saucepan. Cook, stirring constantly, over medium heat until sugar is melted and light golden brown (sugar will clump).
- Slowly add cream mixture to caramelized sugar, stirring constantly. Cook over medium heat, without stirring, until it reaches 238 degrees (soft-ball stage), about 10 minutes. Remove from heat and transfer to the bowl of an electric mixer. Let stand, without stirring, until temperature drops to 200 degrees, about 20 minutes.
- Fit mixer with whisk attachment and whisk on high speed until thickened, about 6 minutes. Add vanilla and beat to combine. Let cool to room temperature, about 20 minutes. Divide filling into thirds. Working with one-third at a time, roll out on parchment paper into an 8-inch round; set aside. Repeat process with remaining filling.
- Assemble the cake: Trim tops of cakes with a serrated knife to make level, then cut each cake in half horizontally. Place a bottom layer on a cake stand, and top with one round of filling. Repeat process with remaining cake layers and remaining 2 rounds of filling. Spread entire cake top and sides with caramel whipped cream, smoothing top and sides. Refrigerate cake until firm, about 30 minutes. Serve immediately or refrigerate up to 2 days; if refrigerated, let cake come to room temperature before serving.
More about "super sweet caramel cake food"
CARAMEL CAKE RECIPE W/ CARAMEL FROSTING- THE FOOD …
From thefoodcharlatan.com
4.5/5 (34)Total Time 32 minsCategory DessertCalories 452 per serving
- Preheat your oven to 350 degrees F. Line a 12x18 inch* sheet pan with parchment paper, or just spray it well with nonstick spray (or grease with butter).In a medium saucepan, melt 1 cup butter and 1 cup water over medium high heat.
- Add 2 cups brown sugar and stir occasionally until it comes to a rolling boil (that means bubbles all the way across the top, not just the edges.) Remove from heat once it has come to a full boil.
SALTED CARAMEL CAKE RECIPE | SWERVE
From swervesweet.com
SOUTHERN CARAMEL CAKE | I HEART RECIPES
From iheartrecipes.com
REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
HOMEMADE SOUTHERN CARAMEL CAKE | I HEART RECIPES
From iheartrecipes.com
SWEET CARAMEL CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CARAMEL CAKE - A CLASSIC SOUTHERN DESSERT - THE …
From theseasonedmom.com
CARAMEL CAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
5/5 (18)Category DessertCuisine AmericanCalories 786 per serving
THE CAKER'S STICKY DATE CAKE WITH SALTED CARAMEL SAUCE RECIPE
From stuff.co.nz
CHOCOLATE CARAMEL CAKE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC SOUTHERN CARAMEL CAKE - SOUTHERN KITCHEN
From southernkitchen.com
37 EASY CAKE RECIPES FOR LOW-EFFORT, CELEBRATORY DESSERTS
From epicurious.com
SOUTHERN CARAMEL CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SOUTHERN SALTED CARAMEL CAKE | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CARAMEL CAKE - SUGAR SPUN RUN
From sugarspunrun.com
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
SOUTHERN CARAMEL CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
17 AMAZING CARAMEL CAKE RECIPES YOU’LL LOVE - WHAT KATE BAKED
CLASSIC SOUTHERN CARAMEL CAKE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
BEST SUPER SWEET CARAMEL CAKE RECIPES
From alicerecipes.com
SUPER SWEET CARAMEL CAKE RECIPES RECIPE
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love