CRANBERRIES, CRACKERS, AND CREAM (YIFTA)
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year. Thank you to the reviewer who gave me the true name of this dish.
Provided by Laura Zimmerman
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and 1 1/4-2 cups of sugar depending on taste in a saucepan and heat until sugar dissolves. Add cranberries and cook until cranberries split. Set aside to cool.
- Whip the cream and 2 tablespoons of sugar until it turns into whipped cream.
- Using a glass bowl, put a layer of cranberries in the bottom of bowl. Layer soda crackers to cover well over the cranberries, then a layer of whipped cream. Start over with cranberries, crackers and cream until bowl is full, ending with the cream. A little spoon of cranberries on the top looks nice.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 438.3, Fat 23.7, SaturatedFat 13.9, Cholesterol 81.5, Sodium 177.6, Carbohydrate 56.5, Fiber 4.3, Sugar 37.9, Protein 2.9
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
CRANBERRY PARFAIT
My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 3h35m
Yield 10
Number Of Ingredients 6
Steps:
- Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
- Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
- Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
- Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
- Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g
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