Super Special Special K Bars Food

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

SUPER SPECIAL SPECIAL K BARS

Steps:

• Prepare a 9x9 baking dish with a light coating of butter or cooking spray.
• In a large saucepan, mix together peanut butter, corn syrup and sugar.
• Heat on high until edge of mixture begins to boil.
• Remove from heat and immediately stir in cereal.
• Press mixture into prepared pan and let it cool completely. Cut into 12 squares and wrap in plastic wrap.

SPECIAL K BARS

Steps:

• Bring sugar and corn syrup to boil over medium heat.
• Add Peanut Butter and stir until blended.
• Pour mixture over Special K Cereal in large bowl and mix together.
• Press into 9 x 13 pan.
• Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
• Spread over top of cereal .
• Refrigerate until chocolate is hardened.

SPECIAL K BARS

Steps:

• Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.

SPECIAL CEREAL BARS I

Steps:

• Grease a 9 x 13 inch pan.
• In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
• Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

"SPECIAL" SPECIAL K BARS

Steps:

• 1. Bring Karo syrup and sugar to a rolling boil. Remove from heat and add the peanut butter until it's melted and smooth.
• 2. Remove from heat and add the peanut butter until it's melted and smooth.
• 3. Stir in Rice Krispies, and mix well. (using rice krispies instead of Special K cereal makes the bars softer & chewier)
• 4. Press mixture into a butter greased pan.
• 5. Melt together chocolate chips and peanut butter chips*, stir until smooth.
• 6. Spread over the top of the cereal mixture and let cool.
• 7. *butterscotch chips can be used in place of peanut butter chips for a variation