EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE
You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
- Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g
EASY SHEPHERD'S PIE
This easy shepherd's pie recipe (aka cottage pie) with ground beef is simple, gluten free, and uses only 6 ingredients! A cheap, make ahead freezer meal.
Provided by Elizabeth Lindemann
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
- While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). Add the ground beef and sauté until JUST fully cooked, breaking it up with a spoon into small pieces (about 5-7 minutes). Season with salt and pepper to taste. Don't overcook it or it will be dry (see notes).
- When potatoes are soft enough to pierce easily with a fork, drain, and mash with 4 tablespoons butter and the milk (3/4 cup). Season with salt and pepper to taste.
- Layer ground beef mixture, frozen vegetables, and mashed potatoes in a 9x13 baking dish. Alternatively, divide the ingredients into two smaller baking dishes to freeze one (see notes).
- Use the back of a spoon to smooth the potatoes, leaving some ridges, or use a fork to "rake" a ridged pattern into the potatoes.
- Melt remaining tablespoon butter and drizzle evenly on top of potatoes.
- Bake at 425° F for approximately 30 minutes, or until potatoes begin to brown. Run the broiler for the last 5 minutes for extra crispy potatoes.
Nutrition Facts : Calories 346 kcal, Carbohydrate 26 g, Protein 24 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 210 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
SUPER SIMPLE SHEPHERD'S PIE
Make and share this Super Simple Shepherd's Pie recipe from Food.com.
Provided by TeddyBearMom
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
- Brown ground beef with the chopped onion. And drain.
- Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
- Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
- Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.
Nutrition Facts : Calories 601.1, Fat 26.4, SaturatedFat 12.1, Cholesterol 99.8, Sodium 554.5, Carbohydrate 66.1, Fiber 7.2, Sugar 7.3, Protein 28.9
SUPER EASY SHEPHERD'S PIE
Make and share this Super Easy Shepherd's Pie recipe from Food.com.
Provided by tucker.shawn
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Prepare 4 servings of mashed potatoes according to package directions using milk, margarine and 1/2 teaspoon salt.
- While potatoes are cooking, brown meat in a medium, broilerproof skillet over medium-high heat, stirring to separate meat.
- Drain fat. Sprinkle meat with pepper and remaining 1/2 teaspoon salt.
- Add gravy and veggies (make sure veggies are thawed and drained), mix well.
- Cook over medium-low heat 5 minutes or until hot.
- Spoon prepared potatoes around outside edge of skillet leaving a 3-inch circle in the center.
- Sprinkle parmesan evenly over potatoes.
- Broil 4 to 5 inches from heat source for 3 minutes or until cheese is golden brown and meat mixture is bubbly.
Nutrition Facts : Calories 592.6, Fat 34.3, SaturatedFat 16.9, Cholesterol 125.7, Sodium 1563.8, Carbohydrate 33.2, Fiber 4.6, Sugar 0.9, Protein 38.8
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
QUICK AND EASY SHEPHERD'S PIE
This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
- In ungreased 3-quart casserole, stir together remaining ingredients.
- Mound potatoes on meat mixture.
- Bake uncovered 30 minutes or until potatoes brown slightly.
Nutrition Facts : Calories 121.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 1, Sodium 1551.9, Carbohydrate 19.9, Fiber 0.9, Sugar 0.3, Protein 3.6
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