Marge Approved Caramel Bread Pudding Food
BANANA-CHOCOLATE CARAMEL BREAD PUDDING
This is a a sinfully delicious creamy bread pudding! Recipe #78088 works great with this recipe, just make certain that the sauce is room temperature before using in this recipe.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Butter a 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
- Drizzle the caramel sauce over top.
- In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
- Let stand at room temperature for 20 minutes.
- Bake for about 45-50 minutes to 1 hour.
- Let stand for 15 minutes before serving.
- Serve warm topped with ice cream.
- Delicious!
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