SUPER SIMPLE & FANTASTIC CHILI DOGS (OR JUST CHILI)
These are so good, and so filling. I just love them. And if you don't want the hot dog, just have the delicious chili.I made the recipe myself to my taste, if you find it to sweet just reduce the sugar a bit. Also the chili powder is not spicy as the sugar balances it out.
Provided by Cooker Man Dan
Categories Lunch/Snacks
Time 1h10m
Yield 12 Chili Dogs
Number Of Ingredients 8
Steps:
- Brown off the hamburger, drain and put aside.
- Pour stewed tomato into pot, blend with hand blender until smooth.
- Add hamburger, beans, sugar and chili powder.
- Stir together.
- Simmer on medium low for 1 hour.
- After chili is cooked cook the hot dogs.
- Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Nutrition Facts : Calories 430.8, Fat 22.4, SaturatedFat 8.9, Cholesterol 55.2, Sodium 1019.1, Carbohydrate 38, Fiber 2.5, Sugar 15.9, Protein 19.8
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
TYLER'S DAD'S ULTIMATE CHILI DOGS
Tyler Florence on the Food Network is one of my favorite chefs. I really like that show "How to Boil Water", but this recipe came from Tyler's Ultimate Tailgating show on Super Bowl weekend courtesy of his dad. It looked absolutely divine and I LOVE LOVE LOVE chili dogs, chili fries, and chili and cheese wraps. The ingredients and prep are simple and I have all the ingredients on hand usually.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- SAUCE:.
- Heat olive oil in a skillet over medium heat.
- When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
- Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
- Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
- Season with salt and pepper.
- While the chili is cooking, get the grill going.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.
- Take a few paper towels and fold them several times to make a thick square.
- Blot a small amount of oil on the paper towel.
- Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.
- Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)
- Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.
- To serve, put a dog in each roll and top with the chili and some Cheddar.
Nutrition Facts : Calories 691.5, Fat 32.1, SaturatedFat 13.4, Cholesterol 112.4, Sodium 2647.7, Carbohydrate 65.1, Fiber 2.2, Sugar 39.9, Protein 38.7
BANDITO CHILI DOGS
I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!
Provided by ratherbeswimmin
Categories Pork
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place hot dogs in a slow cooker.
- In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1
A & W CHILI DOGS
Make and share this A & W Chili Dogs recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very.
- small pieces. Salt and pepper lightlywhile cooking. Do not drain.
- the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
- minutes until it thickens. Stir occasionally.
- Allow to cool, cover,.
- and refrigerate until ready to use.
- Bring a 2 quart saucepan of water to a rolling boil. Remove the.
- saucepan from the heat, and add the desired number of frankfurters.
- to the water.
- Cover and let sit about 10 minutes. After the franks.
- are done, microwave the desired amount of chili dog sauce until.
- steaming.
- Then microwave each roll 10 seconds, just enough to warm.
- Remove the cooked franks with tongs, and place on the microwaved.
- hot dog roll.
- Add about 3 Tablespoons of your prepared sauce and.
- the chopped onion. Grated cheddar cheese is optional.
Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3
FLINT STYLE CHILI DOGS
Make and share this Flint style chili dogs recipe from Food.com.
Provided by Mike Coyne
Categories Meat
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- brown ground beef and drain.
- add tomato paste and mustard.
- add 1/2 can of water use tomato paste can.
- add dry ingredients to taste.
- simmer for 5 minutes.
- top hot dog with chili and serve.
Nutrition Facts : Calories 144.1, Fat 9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 182.3, Carbohydrate 4.5, Fiber 1.2, Sugar 2.1, Protein 11.7
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
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