FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
CRANBERRY TEA
Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.
Provided by Meredith
Categories Drink
Number Of Ingredients 6
Steps:
- Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
- Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
- Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
- When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.
Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Sugar 3 g, Sodium 2 mg, Fat 0.1 g, SaturatedFat 0.01 g, Carbohydrate 7 g, Fiber 1 g, Protein 0.2 g, UnsaturatedFat 0.04 g
HOT CRANBERRY TEA
Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
SUPER SIMPLE CRANBERRY TEA
This is a very easy cranberry tea recipe with only a few ingredients. The cooking time is actually the chill time. This is from The Better Homes and Gardens Cookbook.
Provided by StephanieNS
Categories Beverages
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in a medium saucepan.
- Remove from heat and add all tea bags.
- Cover and let stand for 10 minutes.
- Remove tea bags and then cover and chill for 2 hours.
- Transfer tea to a pitcher and stir in cranberry juice.
- If desired garnish with mint leaves or fresh cranberries.
- Chill remaining tea for up to 2 days.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4.9, Carbohydrate 13.7, Sugar 12
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CRANBERRY TEA ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (5)Estimated Reading Time 2 minsServings 4Calories 116 per serving
- In a large saucepan, add 4 cups water and 4 ounces fresh cranberries. Bring to a boil and reduce heat to mid-low. Simmer for 30 minutes.
- Next add 1/2 cup sugar, 2 tablespoons orange juice, 1 tablespoon lemon juice, 1 cinnamon stick, 2 whole cloves, and a pinch of salt. Stir to combine.
- You can leave the cranberries in the tea or strain if you prefer. Give it a taste and add more sugar if you prefer. Enjoy!
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