Swiss Spinach Dip Food

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

CREAMY SWISS SPINACH DIP

Steps:

• In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

BEST SPINACH DIP EVER

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

CREAMY SWISS SPINACH DIP

Steps:

• 1. In a microwave safe mixing bowl ;Beat cream cheese and garlic powder until smooth.
• 2. Stir in spinach and swiss cheese.
• 3. Cover and micro-wave on high for 5-8 minutes. or until cheese is melted ; stirring occasionally.
• 4. Mean while cut a 4" circle in the center of one of the bread loafs ; remove bread leaving 1" @ bottom of loaf.
• 5. Cut the removed bread and the second loaf into 1-1/2" cubes.
• 6. Spoon dip mixture into bread bowl shell.
• 7. Serve with the bread cubes.

KNORR SPINACH DIP

Steps:

• In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
• Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

SWISS SPINACH DIP

Steps:

• In a bowl, stir together the all the ingredients.
• Transfer mixture to a 1-quart casserole dish.
• Bake in a 350 degree oven for 20-30 minutes.

HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
• Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
• Serve hot.