BAKED ITALIAN CHICKEN
Make and share this Baked Italian Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken pieces; pat dry.
- Place butter in shallow dish.
- Mix remaining ingredients in shallow dish.
- Dip pieces in butter, then in breadcrumb mixture.
- Place on baking sheet.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 871, Fat 62.9, SaturatedFat 27.1, Cholesterol 244.8, Sodium 1625.7, Carbohydrate 22, Fiber 1.6, Sugar 1.9, Protein 52.3
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
CHICKEN TETRAZZINI DELUXE
I can't remember where I found this recipe but it's one of my favorites and my daughter's too!! super easy!
Provided by Phoenix Food Queen
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- preheat over to 375 degrees.
- break spaghetti in to halves or thirds, prepare according to package directions and drain.
- In large pan, saute mushrooms in melted margarine until tender.
- Stir in soup and water.
- Cook and stir until well blended.
- Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
- Turn in to a 13" x 9" x 2" baking dish.
- top with parmesan cheese and sprinkle with paprika.
- bake for 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 640.4, Fat 29.7, SaturatedFat 9.6, Cholesterol 78.3, Sodium 1321.6, Carbohydrate 55, Fiber 3.6, Sugar 5.1, Protein 37.3
CROCK POT BALSAMIC ITALIAN CHICKEN
This is something to throw together and let cook while you go to something else. I hope you enjoy this as much as my family and I do.
Provided by Miss Diggy
Categories Chicken Breast
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in bottom of crock pot.
- Mix all other ingredients together, and then pour over chicken.
- Cook on low for 4-6 hours.
Nutrition Facts : Calories 205.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 91.2, Sodium 102.3, Carbohydrate 8.3, Sugar 8.3, Protein 36.3
SUPER SIMPLE ITALIAN CHICKEN
Make and share this super simple italian chicken recipe from Food.com.
Provided by Shawn C
Categories Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place chicken in crock pot on the bottom combine salad dressing and water, pour in pot cook on low 3 hours mix soup, cream cheese and mushrooms pour on top of chicken.
- cook 1 hour more until chicken is done serve over rice or pasta.
Nutrition Facts : Calories 403.6, Fat 27, SaturatedFat 12.9, Cholesterol 144.1, Sodium 856.8, Carbohydrate 8.7, Fiber 0.3, Sugar 2.8, Protein 31.1
CROCK POT ITALIAN CHICKEN
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!
Provided by Sara 76
Categories Whole Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub chicken all over with olive oil.
- Place chicken in crockpot, and arrange the vegetables around it.
- Pour Italian Dressing all over it, and cook on high for 4-6 hours.
QUICK AND EASY CHICKEN LAZONE
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
- Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g
SUPER LAZY ITALIAN CHICKEN
Can't remember where I heard about this recipe, but it sure is easy and quickly prepared. Tried it a few times when I first got my Crock Pot and my friends kids were like "what is this ???" but after they tried it they LOVED it :) So, if you want a yummy fast dinner here you go ...
Provided by Strawbelly
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the chicken breast in the Crock Pot.
- Cover with the Dressing, then the Parmesan Cheese and the Italian Spices.
- Let cook on low for 8 hours or high for about 6 hours.
- Tastes great with Rice - Enjoy :).
Nutrition Facts : Calories 408.5, Fat 25.3, SaturatedFat 7.3, Cholesterol 90.4, Sodium 1430.7, Carbohydrate 7.1, Sugar 5.1, Protein 37.1
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