SCANDINAVIAN ALMOND PUFF
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Provided by Land O'Lakes
Categories Coffee Cake Pastry Almond Nut Dessert Breakfast and Brunch
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Place 1 cup flour in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork until flour mixture is just moistened. Shape dough into ball. Pat dough into 10-inch circle on ungreased baking sheet. Set aside.
- Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil and butter is melted. Remove from heat; stir in 1 cup flour and 1 teaspoon almond extract. Reduce heat to low. Cook, stirring constantly, 1 minute or until mixture forms a ball . Remove from heat.
- Add 1 egg at a time, beating with whisk or wooden spoon after each addition until smooth and glossy.
- Spread egg mixture over pastry circle. Bake 50-55 minutes or until surface is crisp and golden. Cool completely. (Topping rises during baking and shrinks during cooling, forming custard-like layer.)
- Combine powdered sugar, 1 tablespoon butter and 1/2 teaspoon almond extract in bowl until well mixed. Add enough milk for desired glazing consistency.
- Drizzle glaze over puff; sprinkle with almonds.
Nutrition Facts : Calories 220 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 140 milligrams, Carbohydrate 20 grams, Fiber
DANISH ALMOND PUFF
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.
Provided by WarringEagle
Categories Bread Yeast Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
- Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
- To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 42 g, Cholesterol 130.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 15.2 g, Sodium 192.7 mg, Sugar 17.9 g
DANISH PUFF
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 1 g
DANISH PASTRY BRAID
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.
Provided by Beatrice Ojankangas
Categories Pastry Dessert Christmas Almond
Yield Makes 2 filled braids
Number Of Ingredients 26
Steps:
- Quick Method Danish Pastry:
- Measure 3 1/2 cups flour into a bowl or work bowl of food processor with steel blade in place. Cut the butter into 1/4-inch slices and add to the flour. Process or cut the butter into the flour until the butter is about the size of kidney beans.
- In a large bowl, dissolve the yeast in the warm water. Let stand 5 minutes. Stir in the cream or milk, cardamom, salt, eggs, and sugar.
- Turn the flour-butter mixture into the liquid ingredients, and with a rubber spatula mix carefully just until the dry ingredients are moistened. Cover and refrigerate 4 hours, overnight, or up to 4 days.
- Turn the dough out onto a lightly floured board; dust with flour. Pound and flatten to make a 16- to 20-inch rectangle. Fold into thirds, making 3 layers. Turn dough around and roll out again. Fold from the short sides into thirds. This should result in a perfect square. Repeat folding and rolling again if you wish.
- Wrap and chill the dough 30 minutes or as long as overnight.
- To make the Danish Pastry Braid:
- Cover two baking sheets with parchment paper or lightly grease and flour them.
- Divide the chilled dough into 2 parts. Roll each part out to make a rectangle 12 by 6 inches. Place these strips on the prepared baking sheets.
- To make the filling, cream the butter and sugar until light. Blend in the almond extract, almonds, almond paste, and egg white.
- Spread filling down the length of the center of the strips. Cut slanting strips at 3/4-inch intervals along both sides up toward the center using a pastry wheel. Fold strips over the filling in a crisscross manner
- Preheat the oven to 400ºF.
- Let strips rise for 15 to 30 minutes, just until the pastry strips look puffy; they will not double.
- To make a glaze, beat the egg with the milk or water. Brush the pastry lightly with it. Sprinkle the sugar and/or sliced almonds over the top.
- Bake about 15 minutes or until golden.
- Frost, if desired, with almond-water icing. Blend the sugar, water, and almond extract until smooth and thin enough to drizzle over the braids.
ALMOND DANISH PUFF
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
ALMOND PUFF
Steps:
- To make the filing, cream butter and sugar together. Add egg and beat until smooth. Add almonds, extract and rum.
- Wrap the filling in plastic wrap and chill until it is hard.
- To form the puff, roll the puff pastry on a floured board into a large square, 15 inches by 15 inches. Pastry should be less than onequarter-inch thick.
- Place chilled ball of filling in center of dough and gather up edges of pastry. Tie a piece of string securely around pastry, totally enclosing the filling. Cut off excess pastry with scissors. Place puff on a baking sheet and chill for at least two hours.
- Preheat oven to 450 degrees.
- Brush the puff with an egg glaze made of one egg yolk and two tablespoons of heavy cream.
- Bake the puff for 20 minutes at 450 degrees, then reduce the heat to 425 degrees and continue baking until the pastry is a golden brown. Remove from oven, slide the puff on a baking rack to cool. Serve slightly warm or at room temperature. Decorate, if desired, with a single perfect blossom.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 112 milligrams, Sugar 4 grams, TransFat 0 grams
SCANDINAVIAN ALMOND PUFF
From Land O'Lakes. Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry. See variations below.
Provided by gailanng
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork until flour mixture is just moistened. Shape dough into a ball. Pat dough into 10-inch circle on ungreased baking sheet. Set aside.
- Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil and butter is melted (6 to 8 minutes). Remove from heat; stir in 1 cup flour and 1 teaspoon almond extract. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat.
- Add 1 egg at a time, beating with wire whisk or wooden spoon after each addition until smooth and glossy.
- Spread egg mixture over pastry circle. Bake for 50 to 55 minutes or until surface is crisp and golden. Cool completely. (Topping rises during baking and shrinks during cooling, forming custard-like layer.).
- Combine powdered sugar, 1 tablespoon butter and 1/2 teaspoon almond extract in small bowl until well mixed. Add enough milk for desired glazing consistency.
- Drizzle glaze over puff; sprinkle with almonds.
- Recipe Tip
- Wrap coffee cake puff in plastic food wrap or aluminum foil; refrigerate up to 2 days.
- VARIATIONS:
- Lemon Pecan Puff: Omit almond extract in topping. Substitute 2 tablespoons fresh lemon juice and 2 teaspoons freshly grated lemon peel. Omit almond extract and milk in glaze. Substitute 2 tablespoons fresh lemon juice. Omit sliced almonds. Sprinkle puff with 1/4 cup chopped pecans.
- Maple Pecan Puff: Omit almond extract in topping. Substitute 1 teaspoon maple extract. Omit almond extract in glaze. Substitute 1 teaspoon maple extract. Omit sliced almonds. Sprinkle puff with 1/4 cup chopped pecans.
ALMOND PUFF
This old-fashioned Danish has a tender crust, a cream puff layer and an almond glaze. Serve it for breakfast or as a dessert.- Mary Ims, Yankton, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 32 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs. Add water and toss with a fork. Shape dough into a ball. Pat into two 12-in. x 3-in. strips, drop 2 in. apart on an ungreased baking sheet. Set aside. , In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; stir in extract. Let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Spread over crusts, covering completely., Bake at 325° for 50-55 minutes or until puffed and light browned. Cool on a wire rack for 5 minutes. In a bowl, combine the confectioners' sugar, butter, extract and enough water to achieve spreading consistency. Spread over warm puffs. Sprinkle with almonds. Cut into 1-in. strips. Refrigerate leftovers.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 71mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SCANDINAVIAN ALMOND PUFF
This is a variation of the traditional almond Scandinavian coffee cake.
Provided by Allrecipes Member
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Place 1 cup flour in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork until flour mixture is just moistened. Press dough into a ball. Pat dough into 10-inch circle onto ungreased baking sheet. Set aside.
- Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil and butter is melted. Remove from heat; stir in 1 cup flour and 1 teaspoon almond extract. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat. Add eggs, one at a time, beating with wire whisk or wooden spoon until smooth and glossy.
- Spread egg mixture over pastry circle. Bake for 50 to 55 minutes or until surface is crisp and golden. Cool completely. (Topping rises during baking and shrinks during cooling, forming custard-like layer.)
- Stir powdered sugar, 2 tablespoons butter and 1/2 teaspoon almond extract in small bowl until well mixed. Add enough milk for desired glazing consistency. Drizzle glaze over puff; sprinkle with sliced almonds.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 19.8 g, Cholesterol 68 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 138.5 mg, Sugar 7.6 g
ALMOND PUFF PASTRIES
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. -Barbara Harrison, Monte Sereno, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. , Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks., Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
More about "scandinavian almond puff food"
CELEBRATE MOMENTS BIG & SMALL WITH SCANDINAVIAN …
From landolakes.com
Estimated Reading Time 5 mins
DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO …
From hellolittlehome.com
SCANDINAVIAN DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
OSLO KRINGLE RECIPE (10 CENTS/SERVING!) - GOOD CHEAP …
From goodcheapeats.com
SWEDISH ALMOND TART - FOOD AND JOURNEYS
From foodandjourneys.net
SCANDINAVIAN ALMOND PUFF | RECIPE | COFFEE CAKE, PUFF RECIPE ...
From pinterest.com
SCANDINAVIAN ALMOND CAKE..FOR THE SWEDE IN YOU - JO'S COUNTRY …
From joscountryjunction.com
SCANDINAVIAN ALMOND PUFF | RECIPE | HOW SWEET EATS, FOOD, FUN …
From pinterest.com
ALMOND PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH ALMOND FILLED BUNS - SEMLOR - THECOOKFUL
From thecookful.com
SCANDINAVIAN KRINGLER – RAYNE DROPS ON ROSES
From raynedropsonroses.com
SCANDINAVIAN ALMOND CAKE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
SCANDINAVIAN ALMOND PUFF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SCANDINAVIAN ALMOND BARS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SCANDINAVIAN ALMOND BARS - SAVORING ITALY
From savoringitaly.com
SCANDINAVIAN ALMOND CAKE - EL MUNDO EATS
From elmundoeats.com
SCANDINAVIAN ALMOND TARTS (SWEDISH MANDELMUSSLOR/NORWEGIAN …
From true-north-kitchen.com
SCANDINAVIAN ALMOND PUFF | HOW SWEET EATS, FOOD, FUN DESSERTS
From pinterest.co.uk
ALMOND PUFF -- SWEDISH KRINGLE - RECIPE - COOKS.COM
From cooks.com
9 MOST POPULAR SWEDISH SWEET PASTRIES - TASTEATLAS
From tasteatlas.com
SCANDINAVIAN KRINGLE RECIPE - THE FLAKY CRUST, CREAM PUFF LAYER AND ...
From pinterest.ca
SCANDINAVIAN ALMOND PUFF - PLAIN.RECIPES
From plain.recipes
280 SCANDINAVIAN FOODS IDEAS | SCANDINAVIAN FOOD, FOOD, RECIPES
From pinterest.co.uk
SCANDINAVIAN ALMOND PUFF - COOKING-RIGHT.NET
From cooking-right.net
SCANDINAVIAN ALMOND PUFF - PLAIN.RECIPES
From plain.recipes
SCANDINAVIAN ALMOND PUFF | RECIPE | PUFF DESSERT, BREAKFAST SWEETS ...
From pinterest.com.au
SCANDINAVIAN KRINGLER - RAYNE DROPS ON ROSES
From raynedropsonroses.com
ALMOND PUFF FOOD- WIKIFOODHUB
From wikifoodhub.com
ALMOND DANISH PUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCANDINAVIAN ALMOND BARS | FOOD AND FAN
From recipesholic.blogspot.com
SCANDINAVIAN ALMOND BARS - MIDWEST LIVING
From midwestliving.com
ALMONDS - SWEDISH FOOD
From swedishfood.com
DANISH ALMOND PUFF – DEANNA'S DAUGHTER
From deannasdaughter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love