Super Healthy No Oil Granola Food

HEALTHY OIL-FREE GRANOLA

Steps:

• Preheat oven to 350˚F and line a baking sheet with parchment paper.
• Put all the dry ingredients into a large bowl and mix everything together.
• Pour the wet ingredients evenly over the dry oat mixture and toss until everything is well covered and combined.
• Spread the granola evenly over the baking sheet and bake for 35-40 minutes until its golden. But, be careful not to let it burn. Gently toss the granola halfway through the cooking process.
• Once the granola is done baking remove it from the oven let it cool for 15-20 minutes.
• Store in airtight container or jar until you're ready to enjoy.

GRANOLA {WITHOUT OIL}

Steps:

• Preheat oven to 300 degrees. In a large mixing bowl, toss together oats and sliced almonds, set aside.
• In a medium saucepan, combine brown sugar, honey, water, cinnamon, and salt. Bring mixture to a boil stirring frequently. Once mixture reaches a boil, allow to boil for 1 minute whisking constantly.
• Remove from heat, stir in vanilla and baking soda and whisk until mixture is foamy. Carefully pour hot sugar mixture over oat mixture and toss to evenly coat.
• Spread mixture into an even layer on a silicone baking mat or parchment paper lined 18 by 13-inch rimmed baking sheet.
• Bake in preheated oven, about 36 - 40 minutes until lightly golden brown, removing from oven and tossing twice during baking*.
• Remove from oven allow to cool completely then break into clusters (note that granola wont be crisp until cooled). Store in an airtight container.

SUPER HEALTHY NO OIL GRANOLA!!

Steps:

• Pour onto dry ingredients. Use your hands to mix it WELL.
• Pour into a large glass casserole dish.
• Bake at 180 degrees for 6 hours and then break it up into pieces. Bake for an additional 2 hours.

OIL-FREE GRANOLA

Steps:

• 1. Stir together oats, brown sugar, coconut and cinnamon.
• 2. In a small bowl, mix juice, honey and vanilla.
• 3. Drizzle over oat mixture, stirring to coat.
• 4. Spread onto large baking sheet.
• 5. Bake at 300 for 45 minutes, stirring every so often.
• 6. Cool and then add dried fruit, if desired.