GINGER BEER & TANGERINE GLAZED HAM
This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time
Provided by Maria Elia
Categories Dinner, Main course
Time 4h30m
Number Of Ingredients 8
Steps:
- Put the gammon, onion, tangerine zest and star anise in a large pan. Pour over all but 100ml of the ginger beer and, if necessary, top up with water so the gammon is just covered. Bring to the boil, skim the surface to remove any fat, reduce to a simmer, then cover and cook for 3-3½ hrs or until the meat is tender. When the gammon is cooked, remove it from the pan. Reserve the cooking liquor and use to cook lentils (see 'Goes well with'). Cool, cover and chill at this stage if you want to prepare ahead - bring back to room temp before continuing.
- Heat oven to 220C/200C fan/gas 7. Carefully cut the skin off the gammon, making sure to leave a layer of fat, then lightly score the fat into diamond shapes. Place in a roasting tin lined with foil. Warm the honey, mustard and reserved 100ml ginger beer in a pan and boil until it thickens. Spoon over the fat, then stud a clove into the middle of each diamond. Bake for 20-25 mins or until the glaze has caramelised. If you did prepare ahead, add another 10 mins to the cooking time. Slice and eat warm or cold.
Nutrition Facts : Calories 451 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 50 grams protein, Sodium 6.49 milligram of sodium
TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
HONEY-GINGER GLAZED HAM
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
- Put ham in a roasting pan and place on a rack.
- Using a knife, score fat on top in a diamond pattern.
- Mix remaining ingredients in a bowl.
- Brush about 3/4 of honey mixture on ham with a pastry brush.
- Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
- Remove from oven and serve warm or at room temperature.
GINGER GLAZED HAM
This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Provided by Sara 76
Categories Ham
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
- GLAZE:.
- Drain syrup from apricots, measure out 125ml and reserve remainder.
- Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
- Make reserved apricot syrup up to 250ml, with water if necessary.
- Heat syrup, spices and vinegar in a large shallow saucepan.
- Add apricots, hollows down and gently simmer for 5 minutes.
- Remove from heat and cool apricots in syrup.
- Place a cherry in each half and arrange around ham.
Nutrition Facts : Calories 452.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 130.2, Sodium 3802.2, Carbohydrate 22, Fiber 1.3, Sugar 19.8, Protein 56.3
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GINGER BEER AND TANGERINE GLAZED HAM | SAINSBURY`S …
From sainsburysmagazine.co.uk
4/5 (68)Category MainServings 6-8Total Time 3 hrs
- Put the gammon, onion, tangerine zest and star anise in a large pan. Pour over up to 1.9 litres of the ginger beer so the gammon is just covered with liquid, top up with water if necessary. Reserve 100ml of the ginger beer for the glaze. Bring to the boil, skim the surface to remove any scum and reduce the heat to a simmer. Cover and cook gently for 2 hours. Leave to cool in the cooking liquor. Preheat the oven to 220°C, fan 200°C, gas 7.
- Remove the ham from the pan, setting aside the cooking liquor (freeze the liquor to use as a stock if it's not too salty).
- Carefully cut the skin off the ham and discard, making sure to leave a layer of fat. Lightly score the fat into diamond shapes and stud a clove into the middle of each diamond. Line a roasting tin with foil and place the ham in the tin.
- To make the glaze, warm the honey, mustard and reserved ginger beer in a pan and boil until thickened. Spoon over the scored fat and bake for 20-25 minutes or until the glaze has caramelised. Serve hot or leave to cool completely before slicing.
RECIPE: GLAZED HAM IN GINGER BEER - DELICIOUS ROASTED ...
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5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 2 hrs 30 mins
- In a deep saucepan place the gammon, skin side down, with the onion and cover with the ginger beer. Bring to the boil and then reduce to a low simmer with the lid on for about 2 hours (or adapt to the size of your joint giving an hour per kilo). Remove carefully from the pan and allow to cool a bit.
- Remove the skin with a sharp knife leaving just a thin layer of fat. Score the fat diagonally both ways to create diamonds. Poke a clove into each corner of the diamonds. Gently smooth the golden syrup over the fat without dislodging the cloves, followed my smearing the mustard over the top and finally sprinkle the sugar and ginger over evenly.
10 CHRISTMAS HAM RECIPES: FROM CLASSIC GLAZED TO MANGO GINGER
From theepochtimes.com
Estimated Reading Time 3 mins
- Glazed Baked Ham. We’ll start with the basics. This classic, tasty ham, is simply baked and glazed. It can provide a good base for any other recipes or be used on its own.
- Maple and Mustard Glazed Ham. In the world of ham recipes, this one should be a celebrity. It’s got style and flare and a colorful taste. It takes a cinnamon stick, peppercorns, coriander seeds, and about 25 whole cloves.
- Lime-Glazed Ham. Another simple ham recipe with a slightly tangy twist. This recipe uses a glaze that combines sugar, ginger, mustard, lime rind, juice, and rum.
- Baked Ham With Pineapple. If you don’t like the candy-coated, really sweet taste of most glazed hams, try to bake your ham with this recipe, adding pineapple to balance the sweet honey.
- Strawberry-Glazed Ham. Strawberries can bring joy even outside of summer days. Add them to your ham, making a great mix of the sweet and salty taste together.
- Ginger Beer and Tangerine Glazed Ham. Imagine just the taste of ginger beer and tangerine together—It already sounds great, right? Now add a nicely glazed ham and you have delicious and original Christmas recipe.
- Grilled Ham Steaks with Southern Kale Salad. And now for something completely different. Tasty grilled ham, rubbed with brown sugar, cumin, and coriander, served with kale salad full of almonds, orange juice, and honey.
- Easter Ham with Mango Ginger Glaze. With this recipe you need only six ingredients. Starting with, of course, eastern ham, which should be without added water or additives.
- Cola Ham With Maple and Mustard Glaze. Add a cola twist to the traditional maple and mustard glaze ham. With this recipe, you need an unsmoked boneless gammon joint.
- City Ham. This ham is brined or hock end. Bourbon and crushed gingersnap cookies make this recipe an interesting and original choice. *Image of ham via Shutterstock.
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