Super Easy Tortilla Soup Food

SUPER SIMPLE TORTILLA SOUP

Super Simple Tortilla Soup image

This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes

Provided by ReadySetEat

Categories Main Dish, Soup/Stew/Chili

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 cans (14 oz each) chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
1 cup Birds Eye® Sweet Kernel Corn
1-1/2 cups shredded cooked chicken
1 teaspoon chipotle-flavored hot pepper sauce
1 cup tortilla chips, broken
Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional

Steps:

Combine broth, undrained tomatoes and corn in medium saucepan.
Bring to a boil over high heat. Reduce heat to medium-low; stir in chicken and hot pepper sauce. Simmer 5 minutes or until hot, stirring occasionally.
Top with tortilla chips. Garnish with cheese, onions, cilantro and avocado, if desired.

Nutrition Facts : @id https, Calories 136 calories

EASY TORTILLA SOUP

Easy Tortilla Soup image

A friend passed this on to me. It is wonderful besides being so easy.

Provided by SIKES

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Yield 2

Number Of Ingredients 5

Ingredients

2 (10.5 ounce) cans condensed chicken and rice soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
8 ounces tortilla chips
4 ounces shredded Cheddar cheese

Steps:

In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g

SUPER EASY TORTILLA SOUP

Super Easy Tortilla Soup image

A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...

Provided by KMSoprano

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans chicken and wild rice soup (I prefer Progresso)
1 (10 ounce) can diced tomatoes with mild green chilies
1 cup sharp cheddar cheese, shredded
6 ounces tortilla chips, crushed

Steps:

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

VEGETARIAN TORTILLA SOUP

Vegetarian Tortilla Soup image

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Provided by DSYLVAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can crushed tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
4 (14 ounce) cans vegetable broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Steps:

Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 37.2 g, Cholesterol 12.1 mg, Fat 16.2 g, Fiber 5.9 g, Protein 8.7 g, SaturatedFat 4 g, Sodium 1152.3 mg, Sugar 3.9 g

SUPER EASY CHICKEN TORTILLA SOUP

Super Easy Chicken Tortilla Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

2 cans chicken soup
0.5 packages taco seasoning
0.5 cans tomatoes
0.5 cans corn
1 cans chicken breasts
0.5 cups taco
1 units water
1 units shredded cheese
1 units tortillas

Steps:

Empty the cans of soup into a saucepan on the stovetop. Fill cans with water and pour into pan. Add other ingredients.
Stir until taco seasoning is not clumpy and mixed into soup. Tear chicken into smaller pieces and add to soup. Simmer for about 20 minutes.
Cut tortillas up into strips, spray with non-stick cooking spray and bake till crispy. Top bowl of soup with crunchy tortilla strips and cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER EASY SLOW COOKER CHICKEN TORTILLA SOUP

Super Easy Slow Cooker Chicken Tortilla Soup image

Make and share this Super Easy Slow Cooker Chicken Tortilla Soup recipe from Food.com.

Provided by mrskissire

Categories Chicken

Time 12h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 piece) package boneless skinless chicken breasts
2 (15 ounce) cans black beans
2 (10 ounce) cans Ro-Tel tomatoes
1 (4 ounce) can tomato paste
1 cup salsa
1 (15 ounce) can corn (drained)

Steps:

Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.

Nutrition Facts : Calories 379.7, Fat 2.5, SaturatedFat 0.5, Sodium 1202.3, Carbohydrate 77.7, Fiber 18.7, Sugar 8.8, Protein 20.4

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