Super Easy Tomatoes With Melted Cheese Food

PAN SEARED TOMATOES WITH MELTED MOZZARELLA

Pan Seared Tomatoes with melted mozzarella image

Pan seared tomatoes with basil and melted mozzarella sings on many nodes like a warm caprese salad. Tomatoes when pan seared release natural sweetness and wonderful tangy flavor. Addition of a pinch of sugar balances out the tomatoes acidity. Tomatoes and basil were always perfect together and melted cheese on top makes this a perfect savory side dish. Serve it with grilled chicken or lamb or with toasted rustic artesian bread.

Provided by Savita

Categories Appetizer Side Dish Snack Salad

Time 20m

Number Of Ingredients 5

Ingredients

2 Tomatoes, Roma or Large beefsteak tomato
2 tbsp Basil, fresh chopped
1/2 Cup Mozzarella Cheese, grated
Salt and Black Pepper, to taste
1/2-1 tsp Sugar, or more per taste

Steps:

Cut beefsteak tomatoes to 1 inch thick slices. If using Roma tomatoes, just cut in half.
Heat oil in a pan, sprinkle 1-2 pinch sugar on one cut side of tomato and place in pan. Sprinkle salt and pepper on the other side. Let it sear in pan till bottom is caramelized.
Turn the tomato upside down and sprinkle salt, pepper and cheese on the caramelized side.
Cover the pan with lid and cook till cheese starts to melt. Garnish with fresh chopped basil and serve hot.

EASY CHEESE-TOMATO MELT

Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
Broil until cheese melts.
Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

CHEESY TOMATO MELT

Cheesy Tomato Melt image

If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.

Provided by My Food and Family

Categories Home

Time 6m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 5

Ingredients

12 low-sodium round buttery crackers
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 medium plum tomato, cut into 12 slices
ground black pepper
garlic powder

Steps:

Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
Repeat with remaining topped crackers.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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