Super Easy Tomato Mushroom Spinach Salad Food

SUPER SIMPLE SPINACH SALAD

Super simple spinach salad image

A simple but divine spinach salad with homemade balsamic vinaigrette!

Provided by Kathryn

Categories Salads

Time 5m

Number Of Ingredients 5

Ingredients

5-6 cups fresh baby spinach
1/2 clove minced garlic
1 overflowing tablespoon balsamic vinegar
1 1/2 tablespoons extra-virgin olive oil
pinch of sea salt and freshly cracked black pepper

Steps:

Put your spinach into a big bowl. If you're using any add-ins, go ahead and add them now. (See notes for ideas.)
Mix all of the dressing ingredients together in a small jar or container with a tight-fitting lid. Shake them up until it's well mixed.
Pour the dressing over the spinach right before you're ready to serve.
Enjoy!

Nutrition Facts : Calories 103 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 213 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SPINACH TOMATO SALAD

Spinach Tomato Salad image

Make and share this Spinach Tomato Salad recipe from Food.com.

Provided by Hag chef

Categories Spinach

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon mayonnaise
2 teaspoons vegetable oil
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1/2 small garlic clove
1/4 lb Baby Spinach
1/4 cup fresh mushrooms, sliced
6 grape tomatoes
1 hard-boiled egg
parmesan cheese

Steps:

Mix the dressing ingredients together.
Put the spinach and mushrooms in a bowl.
Toss with dressing and put on plates.
Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
Variation:.
mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.

Nutrition Facts : Calories 137.5, Fat 10, SaturatedFat 1.8, Cholesterol 95.2, Sodium 131.6, Carbohydrate 7.7, Fiber 2, Sugar 3.6, Protein 5.6

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