Super Easy Salad Food

SUPER EASY SALAD

Super Easy Salad image

This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad.

Provided by JenSmith

Categories Salad Vegetable Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

2 medium cucumbers, quartered and thinly sliced
1 medium onion, chopped
1 bunch radishes, thinly sliced
¾ cup mayonnaise
½ cup Ranch dressing
salt to taste
ground black pepper to taste

Steps:

In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 316 calories, Carbohydrate 6.5 g, Cholesterol 15.9 mg, Fat 32.3 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 355.2 mg, Sugar 3.2 g

SUPER SIMPLE SALAD

Super Simple Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 2m

Yield 3/4 cup of prepared dressing

Number Of Ingredients 8

Ingredients

2 sprigs fresh tarragon, leaves stripped from stems
3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar
1 teaspoon sugar
1 small shallot, peeled and halved
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
Coarse salt and black pepper
2 hearts romaine, from pre-washed 3 pack, available in produce section

Steps:

Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.

SUPER EASY PASTA SALAD

Super Easy Pasta Salad image

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

Provided by Kree6528

Categories Lunch/Snacks

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomatoes, chopped
1/2-3/4 cup Italian salad dressing (to taste)
1/2 cup mayonnaise
salt and pepper

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and pour pasta into a large dish.
Stir in the celery and tomatoes.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill until ready to serve.
Enjoy!

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