Super Easy Refried Bean Dip Food

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SUPER EASY REFRIED BEAN DIP



Super Easy Refried Bean Dip image

This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 5

2 cups homemade refried beans (or 1 (16 oz.) can storebought)
2/3 cup salsa
4 oz. cream cheese
1/2 cup sour cream ((or Greek yogurt))
thinly sliced green onions ((optional))

Steps:

  • Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
  • Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
  • If desired, top with green onions.
  • Serve warm with tortilla chips.

REFRIED BEAN DIP



Refried Bean Dip image

I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.

Provided by John Sauerbeck

Categories     Beans

Time 30m

Yield 1 plate

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa, divided
1 (1 1/4 ounce) package taco seasoning
1 bunch spring onion, chopped, at least 6 whites only
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded

Steps:

  • Mix together refried beans and 1/4 of salsa.
  • Place mixture in bottom of 8 x 8 glass dish.
  • Pour remaining salsa on top of bean mixture.
  • sprinkle half of taco seasoning or to taste over salsa.
  • Sprinkle chopped onions over salsa mixture.
  • Spread sour cream over salsa mixture.
  • Sprinkle cheese over top of sour cream.
  • Cover and chill over night.
  • Serve with Corn chips, crackers, dipping utensiles ect--.

Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2

SIMPLE REFRIED BEAN DIP



Simple Refried Bean Dip image

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
  • Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

SUPER EASY MEATLESS NINE LAYER MEXICAN DIP



Super Easy Meatless Nine Layer Mexican Dip image

Make and share this Super Easy Meatless Nine Layer Mexican Dip recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 (8 1/4 ounce) cans refried beans
1 avocado, chopped
1 cup sour cream
1 1/2 cups salsa
8 ounces monterey jack cheese, shredded
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 scallion, chopped, bulb removed (about 4 shoots)
1 (2 1/4 ounce) can black olives, slices and drained

Steps:

  • In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
  • Bake at 350 degrees for 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 308.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 51.8, Sodium 663.1, Carbohydrate 13.5, Fiber 3.9, Sugar 2.1, Protein 13.3

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