Super Easy Peach Cobbler Food

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375 degrees F.
• Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

GREAT GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
• Bake in preheated oven until golden brown, about 45 minutes.

GRANDMA'S EASY PEACH COBBLER

Steps:

• Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
• Pour into 2 quart casserole dish.
• Drizzle with melted margarine.
• Pour peaches and reserved juice over batter.
• Do not stir --
• Bake at 350°F for 30 minutes.

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

EASY PEACH COBBLER

Steps:

• Mix flour, sugar, baking powder, salt, and milk to create batter.
• Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
• Add peaches. (as much as needed to fill baking dish).
• Pour in remaining batter and sprinkle with cinnamon.
• Bake uncovered at 325 for 1 hour or until golden brown.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

EASY PEACH COBBLER

Steps:

• Pour melted margarine into 9 by 13 inch pan.
• Pour peaches over melted margarine.
• Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
• Pour over peaches.
• Bake at 350°F until crust is golden brown.
• Serve with either a non-dairy topping or vanilla ice cream.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

PEACH COBBLER DUMP CAKE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

SUPER EASY PEACH COBBLER

Steps:

• Place peaches in bottom of 9x9 pan or casserole.
• Sprinkle lemon juice over peaches
• Sift dry ingredients.
• Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
• Sprinkle over peaches.
• Drizzle butter over top.
• Bake at 375 degrees for 35-40 minutes.