Peach Fritters With Orange Glaze Food

PEACH FRITTER

Peach Fritter image

This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too. I made these with fresh peaches but thinking frozen ones, thawed and drained would work good too

Provided by Bonnie G 2

Categories Fruit

Time 25m

Yield 8 fritters, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 peaches, cut into pieces
1 cup flour
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
2/3 cup milk
2 eggs, well beaten
1 teaspoon butter, melted
1 tablespoon powdered sugar

Steps:

Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
In separate bowl mix milk, eggs and butter.
Slowly add dry and wet together and add peach pieces to the mix.
Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
Remove from oil and drain o paper towels.
Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.

Nutrition Facts : Calories 190.2, Fat 3.8, SaturatedFat 1.6, Cholesterol 67.5, Sodium 297.5, Carbohydrate 34, Fiber 2.9, Sugar 14.8, Protein 6.5

FRESH PEACH FRITTERS RECIPE - (4.6/5)

Fresh Peach Fritters Recipe - (4.6/5) image

Provided by JoyT

Number Of Ingredients 14

Ingredients

GLAZE:
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
2 eggs
1/3 cup milk
1 tablespoon butter, melted
1 1/4 cups peaches, diced (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
Granulated sugar in flat-sided bowl or a powdered sugar glaze
Oil for fryer or deep frying pan
1 cup confectioners sugar
Milk, enough to make a drizzling consistency.

Steps:

With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.

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