Super Easy No Yeast Beignets Food
EASY NO-YEAST BEIGNETS RECIPE
Easy No-Yeast Beignets Recipe with a touch of cinnamon and lemon, or the best fried donuts. So simple, no need to wait for the dough to prove, these beignets are ready in less than 15 minutes. Quick and easy, but absolutely delicious, serve them with just powdered or icing sugar, or sour cream and jam. Another delicious way of serving them in dipped into a nice chocolate sauce. So many options, amazing doughnuts!
Provided by Daniela Apostol
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
- Beat the eggs lightly, and add them to the yogurt and mix well.
- Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
- Heat up the oil in a deep frying pan.
- Use a spoon to scoop batter, and carefully dip it in the pan.
- Fry for 1-2 minutes until golden brown, then turn on the other side. You will notice than once they are turned on the other side, they become from flat nice and round.
- Transfer on a plate lined with kitchen paper and once they cool down a bit, sprinkle with powdered sugar.
Nutrition Facts : Calories 61 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 21 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BASIC NO YEAST BEIGNETS
Traditional beignets are made from a sweet yeast raised dough that requires time to rise before being cut to shape and fried. This no-yeast recipe uses baking powder for leaving, requires no rising, and makes a thick batter that is spooned into the deep fat much like a fritter.
Provided by DaddyBlues
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl whisk together flour, baking powder, salt, sugar and nutmeg. In a large measuring cup whisk together water, milk and egg. Pour into dry ingredients and whisk until smooth. Fill a deep fryer or large heavy pot with 2 to 3 inches of peanut or canola oil and heat to 360 degrees. In batches, slide batter by spoonfuls into hot oil and fry, turning two or three times, until puffed and golden brown, about 2 to 3 minutes. (The beignets will rise to the surface of the oil as soon as they begin to puff - if not, the oil is not hot enough.) Remove from oil and drain on paper towels. While beignets are still warm, dust heavily with powdered sugar. Serve immediately. Makes about 2 dozen.
Nutrition Facts : Calories 225 calories, Fat 1.66720916774563 g, Carbohydrate 52.1341758811321 g, Cholesterol 28.8375000020288 mg, Fiber 1.39033335912312 g, Protein 6.47435000674397 g, SaturatedFat 0.643056667077429 g, ServingSize 1 1 Serving (175g), Sodium 5451.71741743636 mg, Sugar 50.743842522009 g, TransFat 0.278199166878084 g
EASY DROP BEIGNETS
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Provided by BMG
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
- Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.2 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 906 mg, Sugar 3.5 g
SUPER EASY NO-YEAST BEIGNETS RECIPE
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way.
Provided by www.mygorgeousrecipes.com
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at https://www.mygorgeousrecipes.com/super-easy-no-yeast-beignets-recipe/
Nutrition Facts : ServingSize serving, Sugar 18 g, Sodium 552 mg, Cholesterol 6 mg, SaturatedFat 10 g, Calories 818 kcal, Carbohydrate 67 g, Protein 8 mg, Fat 60 g
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