Super Easy Monkey Bread Food

MONKEY BREAD MADE EASY

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
• In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
• Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
• Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

MONKEY BREAD FROM SCRATCH

Steps:

• Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
• Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
• Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
• Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
• Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

SUPER SIMPLE MONKEY BREAD

Steps:

• Pre-heat oven to 350 degrees. Lightly grease a bundt pan. In a one-gallon freezer bag, add sugar and cinnamon, mix roughly to combine.
• Approximately one half can at a time, cut each piece of biscuit dough into quarters. Carefully add the quartered pieces (1/4 - 1/2 can at a time to avoid sticking) into the gallon bag and gently shake to cover the biscuit dough entirely in the cinnamon sugar mixture.
• Add the quartered pieces of dough to the bundt pan evenly until all four cans have been added.
• Over medium heat, melt butter and brown sugar in a small pan. Pour liberally over the biscuit pieces in the bundt pan.
• Bake monkey bread for 30 minutes and let cool. Serve at breakfast or during dessert over ice cream.

SUPER EASY MONKEY BREAD

Steps:

• Cut each biscuit into quarters and toss with melted butter.
• Roll the buttery biscuit dough in the sugar and cinnamon mixture.
• Grease a bunt pan well.
• Layer the biscuit pieces into the bundt pan.
• Mix the remaining butter and sugar and cinnamon together.
• Pour over the biscuit pieces.
• Cover bundt pan with foil and bake at 350ºF for 35 minutes.
• Uncover and bake for another 5-10 minutes until the top is golden.
• Allow to cool for 15 minutes then turn out onto a large plate. Be careful there will be melted sugar and butter that will run out or the pan once inverted.
• Add all ingredients to a medium bowl and beat with electric mixer.
• Add more milk as required to make icing to your preferred consistency.
• Drizzle icing over monkey bread as desired. remainder can be used for dipping!

SAVORY MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.

EASY MONKEY BREAD

Steps:

• Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
• Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
• In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
• Turn out onto a plate when done.