Super Easy Classic Deviled Eggs Food

EASY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

SAVE THIS CLASSIC DEVILED EGGS RECIPE-YOU'LL USE IT OVER & OVER

Steps:

• Scoop out egg yolks and place in a medium bowl
• Set whites aside on a serving platter
• Mash yolks with a fork and mix in mayonnaise, mustard, lemon juice, garlic, salt and pepper until smooth
• Taste and adjust seasoning
• Using a spoon, fill egg white halves evenly with yolk mixture
• Sprinkle with smoked paprika and garnish with sprigs of dill, if using

SUPER EASY CLASSIC DEVILED EGGS

Steps:

• Hard boil eggs
• Peel and slice eggs lengthwise
• Scoop out the yolk
• Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
• Use a ziptop bag or pastry bag to pipe yolk into egg whites
• Garnish with paprika if desired

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.