Juicy Cottage Ham Dinner Crockpot Food

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories Main Dish Recipes Pork Ham Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

COTTAGE HAM

Cottage Ham image

It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.

Provided by PalatablePastime

Categories Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 smoked pork shoulder roll, 1 1/2 to 2 pounds
1 onion, peeled and quartered
4 -6 red potatoes, unpeeled, quartered
1 lb green beans, trimmed
1 bay leaf
1 1/2 tablespoons brown sugar
6 -8 crushed peppercorns
2 cups water
stone ground mustard (optional)

Steps:

Put the pork in a large crock pot and top with onion, potatoes and green beans.
Mix seasonings (not mustard) in water and pour over the top.
Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
Drain and serve with stone ground mustard, if desired.

Nutrition Facts : Calories 257.1, Fat 1.2, SaturatedFat 0.2, Sodium 128.8, Carbohydrate 57, Fiber 7.5, Sugar 12.9, Protein 7.8

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