Super Easy Brown Sugar Chicken Food

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BROWN SUGAR CHICKEN



Brown Sugar Chicken image

This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.

Provided by Lubie

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons mustard
6 -8 chicken breasts

Steps:

  • Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  • Pour sauce over chicken in 9x11 inch pan.
  • Bake, COVERED, at 350 F for 60-90 minutes.

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY



Garlic Brown Sugar Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley

Provided by Matthew Johnson

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

4 chicken thighs
salt, to taste
pepper, to taste
6 cloves garlic, minced
1 small onion, chopped
½ cup brown sugar
½ cup chicken broth
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced

Steps:

  • Season the chicken thighs with salt and pepper.
  • Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
  • Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
  • Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
  • Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
  • Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
  • Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 64 grams, Sugar 42 grams

GARLIC-BROWN SUGAR CHICKEN BREASTS



Garlic-Brown Sugar Chicken Breasts image

A tasty and simple dish of brown sugar chicken breasts.

Provided by apridmore1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

cooking spray
3 tablespoons olive oil
2 tablespoons minced garlic
½ cup brown sugar
4 bone-in chicken breast halves
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
  • Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
  • Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 498.5 calories, Carbohydrate 28.5 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.2 g, Protein 45.3 g, SaturatedFat 4.7 g, Sodium 115.8 mg, Sugar 26.7 g

SUPER EASY BROWN SUGAR CHICKEN



Super Easy Brown Sugar Chicken image

This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.

Provided by Joy Shelton Frazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons salted butter
1 teaspoon chopped fresh garlic
4 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon salt
ground black pepper to taste
4 tablespoons brown sugar
¾ cup water
1 tablespoon cornstarch

Steps:

  • Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
  • Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g

GARLIC BROWN SUGAR CHICKEN



Garlic Brown Sugar Chicken image

Make and share this Garlic Brown Sugar Chicken recipe from Food.com.

Provided by Leta8076

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts (~2 lbs)
1 cup packed brown sugar (I use Brown Sugar Substitute 62506)
2/3 cup vinegar
1/4 cup carbonated lemon-lime beverage
2 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper

Steps:

  • Place chicken in slow cooker.
  • Mix all remaining ingredients.
  • Pour over chicken and cook on low for 6-8 hours.
  • For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.

Nutrition Facts : Calories 484.8, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 612.5, Carbohydrate 57.8, Fiber 0.3, Sugar 55, Protein 31.6

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