Super Duper Nachos Food

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

LIGHTENED-UP SUPER NACHOS

Steps:

• Preheat the oven to 400 degrees F.
• Arrange the tortilla chips on a rimmed baking sheet. Top with the black beans, tomato and scallions. Bake until warmed through, 10 minutes.
• Meanwhile, make the cheese sauce and prepare the jackfruit.
• For the low-fat cheese sauce: Combine the flour, salt, onion powder and pepper in a medium saucepan over medium heat and cook, stirring constantly, until the flour toasts, about 2 minutes. Slowly whisk in the milk. Add the cream cheese and whisk vigorously until the mixture is smooth and even. Bring the mixture to a low boil, then reduce the heat to low and simmer, stirring constantly, until it is thick enough to coat the back of a spoon, about 4 minutes. Remove the saucepan from the heat and stir in the cheese until it melts.
• For the jackfruit: Put the olive oil and jackfruit in a medium skillet over medium heat. Stir in the chili powder and garlic salt and cook for 2 minutes. Stir in the salsa and cook until warmed through, 2 to 3 minutes.
• To serve: Stir the salsa into the cheese sauce. Top the nachos with the jackfruit. Pour the salsa-and-cheese-sauce mixture over the nachos. Top the nachos with the lettuce and guacamole. Dollop on the sour cream or put it in a squeeze bottle and squeeze it in a zig-zag pattern all over the nachos.

SUPER NACHOS DELUX

Steps:

• Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
• Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
• Cover and chill if made ahead.
• Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
• Remove from oven and quickly garnish with some or all of the garnishes.
• Serve with your favorite taco type chips.

SUPER BOWL NACHOS

Steps:

• Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
• Spoon off fat; season to taste with salt and hot pepper seasoning.
• Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
• Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
• Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
• Meanwhile, prepare garnishes of your choice.
• Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
• Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
• If desired, keep platter hot on an electric warming tray.

SUPER NACHOS WITH THE WORKS

Steps:

• Preheat oven to 325°F.
• Place bag of chips spread out on a large cookie sheet.
• Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
• Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
• Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
• Drizzle cheese mixture over meat and beans covering all areas of the pan.
• Sprinkle olives, tomatoes, and onion on top of the cheese.
• Place in oven for 5-7 minutes and let it heat through.
• Serve with your favorite Mexican side dish or serve as is.
• ENJOY!

SUPER DUPER NACHOS

Steps:

• Preheat oven to 350 degrees.
• Mix meat and onions with the taco seasoning.
• Layer beans, meat mixture, chilies,taco sauce (dolloped overall), cheeses, olives, and lastly with more taco sauce.
• Bake at 350 for 20-30 minutes until heated through and cheese melts.
• Serve with your favorite tortilla chips and sour cream.