SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
SUPER EASY FRUIT COBBLER
Make and share this Super Easy Fruit Cobbler recipe from Food.com.
Provided by Miss_Cooks_Alot
Categories Dessert
Time 1h10m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Melt butter in the bottom of a pan.
- Mix sugar, flour, baing powder & milk together.
- Pour this mixture over the butter. DO NOT STIR!
- Add the fruit on top of that mixture. DO NOT STIR! (Will rise up when baking.).
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 1816.7, Fat 102.2, SaturatedFat 64, Cholesterol 278.2, Sodium 1502, Carbohydrate 209, Fiber 3.4, Sugar 100.3, Protein 21.9
SUPER DUPER EASY YUMMY COBBLER
This is the easiest cobbler I have ever made. I heard the recipe on the radio with my Grandma when I was young. We went to the store, bought the stuff to make it, and I've been making it ever since. My new father in law, who doesn't like sweets, insists I bring him one whenever I visit! I hope you all enjoy it as much as I have!
Provided by Brittany K.
Categories Dessert
Time 1h15m
Yield 1 cobbler, 10-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Pour the fruit in to a large baking pan, glass pans work best but I have also used the aluminum "to-go" pans when taking them to potlucks and such and it works fine. Cut the lemon in half and squeeze it over the fruit.
- Melt the butter in a large microwave safe bowl. Add the cake mix and egg. Mix with a fork as best you can. There will still be tiny lumps and stuff and it will be a little slimy looking, but that's ok.
- Spread the cake mix as evenly as you can. It won't spread out all over it but it should cover the majority of it. Sprinkle the cinnamon and sugar on top.
- Place it in the oven on the middle rack. Baking time varies so you kind of have to keep and eye on it. It will probably be about an hour to and hour and a half. The top will be golden brown and if you test it with a toothpick it should come out clean. Let cool for 30 minutes and serve. It's best warm with a big scoop of vanilla ice cream.
Nutrition Facts : Calories 355.7, Fat 23.3, SaturatedFat 12.5, Cholesterol 70.7, Sodium 385.1, Carbohydrate 36.1, Fiber 1.3, Sugar 21.3, Protein 2.6
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