Super Duper Deviled Eggs Food

SUPER DEVILED EGGS

Super Deviled Eggs image

Make and share this Super Deviled Eggs recipe from Food.com.

Provided by southern chef in lo

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
1 teaspoon lemon juice
1 teaspoon brown mustard
1 dash hot sauce
1 dash curry powder

Steps:

Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
Add the mayonnaise and rest of the ingredients, mix well.
Spoon into egg whites; chill and serve.

Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1

SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Super-Duper Cocoa-rific Coffee Malt! image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 teaspoons malted milk powder
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
3 no-calorie sweetener packets
1/4 cup light vanilla soymilk
1 tablespoon fat-free non-dairy liquid creamer
5 to 8 ice cubes or 1 cup crushed ice
Fat-free whipped topping, optional

Steps:

Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

SUPER DUPER DEVILED EGGS

Super Duper Deviled Eggs image

Make and share this Super Duper Deviled Eggs recipe from Food.com.

Provided by PeachPie24

Categories Christmas

Time 20m

Yield 24 Deviled Eggs, 10 serving(s)

Number Of Ingredients 9

Ingredients

12 eggs, Hardboiled and Chilled
2 green onions, Finely Chopped
1 pickle, Finely Chopped
1/2 teaspoon celery seed
1 tablespoon pickle juice
2 teaspoons cajun seasoning
mayonnaise (add until you reach your desired consistency)
salt and pepper
paprika

Steps:

Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
Add salt + pepper to taste and blend.
With a spoon, add the mixture to the eggs where the yolk used to be.
Sprinkle with paprika.

Nutrition Facts : Calories 90.7, Fat 6, SaturatedFat 1.9, Cholesterol 253.8, Sodium 168, Carbohydrate 1, Fiber 0.2, Sugar 0.8, Protein 7.7

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