Bisquick Dumplings Recipe Off Box Food
BISQUICK DUMPLINGS RECIPE
Steps:
- In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
- Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
- With the pot uncovered, cook the dumplings for 10 minutes over low heat.
- Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
- Enjoy!
Nutrition Facts : Calories 53 cal
BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
OUR BEST BISQUICK DUMPLINGS RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 2
Steps:
- Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
- Get your Dutch oven pot of stew boiling to a rolling simmer.
- Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
- Reduce the heat to low.
- Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
- Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.
Nutrition Facts : Calories 53 kcal, ServingSize 1 serving
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