Super Duper Delicious Cinimini Pancakes Food

DELICIOUS FLUFFY PANCAKES

Steps:

• Preheat griddle to medium heat.
• Mix together all dry ingredients.
• Add the rest of the ingredients.
• Stir until well mixed, but do not over mix as this will toughen the pancakes.
• The batter will be slightly lumpy.
• Spray non fat cooking spray on to preheated griddle.
• Pour 1/4 cup of batter onto griddle.
• Cook for 2 minutes on one side.
• Flip pancake over and cook for 1 more minute.
• Only flip pancake once for best results.
• Top with your favorite toppings and serve.

FLUFFY AND DELICIOUS PANCAKES

Steps:

• Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
• Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

DELICIOUS FAKE PANCAKES

Steps:

• Put all ingredients into a blender and blend.
• Get your favorite griddle hot 400 deg.
• I use pam to coat griddle. Pour batter onto griddle like normal pancakes.
• Once cooked top them with sugar free maple syrup. mmmmm goood.

SUPER DELICIOUS BASIC PANCAKES

Steps:

• Prepare and preheat your griddle. I typically heat mine to 375 degrees.
• You can also use a skillet on the stove.
• Whisk the flour, sugar, baking powder and salt in a large bowl.
• In another bowl, whisk together the milk, melted butter, eggs and vanilla.
• Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. Batter should be lumpy.
• Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.
• Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.
• Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.
• Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.

SUPER FLUFFY PANCAKES

Steps:

• Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
• Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
• In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
• Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
• Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.

SUPER DUPER DELICIOUS CINIMINI PANCAKES

Steps:

• Use the required amount of mix and eggs as shown on Bisquick box. Add all ingredients in a bowl and mix (adding milk slowly until batter is gooey).
• Spread desired amount of butter on bottom of pan and let melt.
• Pour a little bit of batter at a time and wait till the air bubbles rise to the top of the pancake and then flip.
• Repeat till both sides are golden brown with little blackish cinnamon bits in them. Repeat till all batter is gone.
• Enjoy.