Super Coleslaw Food

SUPERHEALTHY SLAW

Steps:

• Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

SUPER SIMPLE SUGAR-FREE COLESLAW

Steps:

• In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
• Add shredded cabbage and carrots. Toss to coat.
• Cover and refrigerate for at least one hour. Stir again then serve.
• Enjoy!

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

SUPER COLE SLAW

Steps:

• Whisk first 7 ingredients in a snall bowl to blend.
• Combine all remaining ingredients in a large bowl.
• Add dressing, then toss to coat well.
• Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
• Sprinkle with chopped peanuts as garnish if desired.

SUPER EASY & DELICIOUS COLESLAW

Steps:

• Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

SUPER COLESLAW

Steps:

• Add all ingredients and mix well.
• Let set 20 minutes.

ALMOST FAMOUS COLESLAW

Steps:

• Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
• In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

COLESLAW II

Steps:

• In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
• In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

SOUTHERN COLESLAW

Steps:

• In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

SUPER SLAW

Steps:

• Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
• Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

SUPER FAST EASY COLESLAW

Steps:

• Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredients can vary to taste.