Hot Spiced Lemonade Food

SPICED LEMONADE CONCENTRATE

Steps:

• Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
• Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
• Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

SPICED LEMONADE

Steps:

• In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

HOT SPICED LEMON DRINK

Steps:

• In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

HOT LEMONADE

Steps:

• In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

SPICED CABERNET

Steps:

• In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks. Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan. Heat over medium-low until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
• Season with more sugar to taste, if desired. Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.

SPICED LEMONADE

Steps:

• Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.

HOT SPICED LEMONADE

Steps:

• Let water, sugar and spices gradually come to a boil.
• Simmer for 5 minutes and strain.
• When ready to serve, add one quart of hot water and the juice of the four lemons.
• Serve hot in punch glasses with a slice of lemon in each glass.

SPICED LEMONADE

Steps:

• In a large saucepan, combine 2 cups of water, sugar, cloves, cinnamon bark, and allspice.
• Bring to a boil over medium heat. Simmer for 5 minutes and then strain using a fine mesh strainer. Discard the spices.
• In a large pitcher combine the simple syrup, cold water, and lemon juice to taste. Refrigerate for at least one hour.
• Serve ice cold with sliced lemons on the side.

HOT SPICED TEA MIX

Steps:

• Combine ingredients. Store in airtight container at room temperature.
• For 1 Serving
• Place 4-1/2 tsp. Hot Spiced Tea Mix in large mug or cup. Add 1-1/2 cups boiling water; stir until mix is dissolved.
• For 4 Servings
• Place 6 Tbsp. Hot Spiced Tea Mix in 1-1/2-qt. heatproof pitcher. Add 1-1/2 qt. (6 cups) boiling water; stir until mix is dissolved.
• For 16 Servings
• Place 1-1/2 cups Hot Spiced Tea Mix in 1-1/2-gal. (6 qt.) heatproof container. Add 1-1/2 gal. boiling water; stir until mix is dissolved.

HOT SPICED LEMONADE

Steps:

• Combine all ingredients in a medium saucepan.
• Simmer 20 minutes to blend flavors.
• Remove cinnamon sticks before serving hot lemonade in a mug.

HOT SPICED-SPIKED CIDER RECIPE

Steps:

• Combine all ingredients in large saucepan.
• Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
• Remove from heat. Let stand 10 min.
• Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
• Ladle prepared cider into 9 mugs.

CHATPATA NIMBOO PANI (SPICED INDIAN-STYLE LEMONADE) RECIPE

Steps:

• Gather the ingredients.
• Squeeze all of the lemons to remove the juice from them.
• Strain the juice to remove the seeds. You can buy a device to help you squeeze out more juice.
• When you've finished with this step, pour the juice into a large jug.
• Next, add all of the remaining ingredients. This will help you to get the desired strength and sweetness. Once you've added everything, be sure to mix the ingredients well, so that they're eventually distributed throughout the beverage.
• After you've mixed the ingredients together, simply serve the beverage in chilled glasses garnished with lemon slices.

SPICED LEMONADE

Steps:

• In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
• Reduce heat, simmer 10 minutes.
• Remove from heat, discard cinnamon and cloves.
• Cool.
• Pour into a large pitcher.
• Stir in lime, lemon, lemon juice and remaining water.
• chill at least 1 hour before serving.