TRIPLE CHOCOLATE CHUNK COOKIES
A parade of semi-sweet and white chocolate chunks and chips inform each bite of these soft, slightly chewy chocolate cookies. They are elegant and work as nicely after dinner as they do packaged as a gift.
Provided by Food Network
Categories dessert
Time 15h
Yield about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
- Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.
GRANDMA WOLCOTTS CHOCOLATE JUMBLES (1912)
Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.
Provided by Irwin Family Favori
Categories Dessert
Time 2h
Yield 60 jumbles
Number Of Ingredients 10
Steps:
- Mix soda into molasses then add brown sugar, eggs cinnamon, and cloves.
- Melt lard, butter and chocolate, then add to mixture.
- Sift in flour gradually, until stiff.
- Refrigerate to make dough hard and easy to roll.
- Roll out dough on floured surface until about 1/4 inch think.
- Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle. You can also use cookie cutters.
- Bake on ungreased cookie sheets for 7-9 minutes in 350 degree oven. The cookie edges will start to turn brown.
- Make a frosting with water and powdered sugar and frost cookies.
- Tip: If cookies dry out, place the heal of a piece of bread in the storage container.
COPYCAT WHOLE FOODS JUMBLE NUT COOKIES
The ultimate large, soft, and chewy everything cookie! Filled with almonds, chocolate, cranberries, oats, raisins, walnuts, and white chocolate.
Provided by Stefanie
Time 2h25m
Number Of Ingredients 18
Steps:
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the sugars and butter. Scrape down the sides.
- Add egg and vanilla. Mix on medium until combined. Scrape down sides.
- In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats.
- With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts. Mix on low or with a spatula until combined and no more flour is visible.
- Chill the bowl with the dough in the refrigerator for at least two hours.
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
- Scoop 5 tablespoon portions of chilled dough on to the parchment paper lined baking sheets. Press each ball of dough gently with the palm of your hand to flatten into a cookie disc.
- Bake the cookies for 14-15 minutes until golden around the edges. Let cookies cool on sheet.
PERFECT CHOCOLATE CHUNK COOKIES
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Mix for 2 minutes on medium speed, scraping the sides down as needed.
- Next add the eggs and vanilla, baking powder, baking soda and salt and mix until smooth.
- Turn the mixer to low and add in the flour until incorporated.
- Stir in both chocolates.
- Form about 1/4 cup of cookie dough into a balls and place on baking sheet about 2 1/2 inches apart.
- Place remaining dough in the refrigerator until ready to bake.
- Bake for 9-10 minutes until edges are golden. Tops of cookies might seem undercooked. Make sure to not over-bake!
- Remove from oven and allow the cookies to cool on cookie sheet for 5 minutes, then transfer to a wire rack to continue cooling.
- Repeat with remaining dough.
Nutrition Facts : ServingSize 1 cookie, Calories 367 calories, Sugar 29.5 g, Sodium 160.3 mg, Fat 19.1 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 45.6 g, Fiber 1.8 g, Protein 5.1 g, Cholesterol 47.1 mg
SUPER CHOCOLATE CHUNK JUMBLES
The secret ingredients in these Super Chocolate Chunk Jumbles? Instant coffee and almond extract. They add deep flavor and a swoon-worthy aroma.
Provided by My Food and Family
Categories Dairy
Time 32m
Yield 36 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Dissolve coffee in egg; beat in egg mixture and extract. Mix in flour, baking soda and salt. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHUNK JUMBLE COOKIES
These chocolate chunk cookies are a jumble of everything good-including coconut, chopped walnuts, dried cranberries and more.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 30 servings, 1 cookie each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix flour, coconut and baking soda in medium bowl; set aside.
- Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually beat in flour mixture; mix well. Stir in chocolate chunks, nuts and raisins. Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
- Bake 14 to 15 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Drizzle cookies with melted chocolate. Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min. or until chocolate is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHIP JUBILEE JUMBLES
Steps:
- Mix all ingredients except flour and chocolate chips in mixing bowl. Can be done by hand or with electric mixer. Add flour 1/2 cup at a time. Dough will get stiff and sticky.
- Once mixed, add chocolate chips and mix through. Drop by Tablespoonful on ungreased cookie sheet and bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE JUMBLES
Make and share this Chocolate Jumbles recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or lime them with Silpat.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs and vanilla; mix and scrape down the sides of the bowl.
- Add the flour mixture and mix until it is just combined.
- Add the white chocolate chips and pecans.
- If the dough is too stiff, wet your hands and finish mixing by hand.
- Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
- Wet it with warm water between scoops so the dough falls out easily.
- Press the dough balls down gently with your fingertips.
- Bake the Jumbles for 20 minutes.
- The cookies will be soft when they come out of the oven; do not overbake them.
- Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
CHOCOLATE CHIP JUMBLES
This is my mom's signature chocolate chip cookie. It is a huge hit with everyone in our family.
Provided by Krista Ruthstrom
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream together sugar and shortening until fluffy. Add in eggs and vanilla. Slowly add in flour, soda, and salt. When those are combined, add in the full bag of chocolate chips.
- 2. Drop teaspoons of dough onto a greased cookie sheet or a sheet lined with parchment paper. Bake at 375 for 8-10 minutes. The cookies should be barely beginning to brown on the edges. Let sit on the baking sheet for 1 minute, then remove to cooling racks. These will not spread like regular chocolate chip cookies.
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