Quick Cornmeal Muffins Food
CORNMEAL MUFFINS
Make and share this Cornmeal Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F.
- Grease muffin pan.
- Mix dry ingredients together.
- In a seperate bowl combine melted butter, egg and milk; mix well.
- Add dry mix to wet mix and stir until just combined.
- Spoon batter into muffin pan and bake for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3
CORNMEAL MUFFINS
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 189 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 434mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g protein.
SWEET CORNMEAL MUFFINS
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri
Provided by Taste of Home
Time 25m
Yield 4 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
CORNMEAL MUFFINS
Provided by Pierre Franey
Categories easy, quick
Time 30m
Yield About 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Sift the flour, sugar, baking powder and salt into a bowl. Add the cornmeal and stir.
- In a separate bowl, beat the eggs until foamy. Add the eggs to the dry mixture, along with the milk, vanilla and melted butter. Beat just until smooth (do not overmix).
- Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter. Bake for 20 minutes, or until the muffins are lightly browned. (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 4 grams, TransFat 0 grams
EASY HONEY CORNBREAD MUFFINS
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.7 g, Cholesterol 37.5 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 354 mg, Sugar 17 g
UNBELIEVABLY MOIST CORNMEAL MUFFINS
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are always mmmm....perfect! Enjoy with soup, salad, chili. Add grated cheese if you wish. Can be frozen.
Provided by fluffystew
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
- In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
- Add wet ingredients into the dry and mix well.
- Put into muffin cups or baking pan.
- Bake 15-20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 275.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 76.5, Sodium 377, Carbohydrate 24.4, Fiber 1.2, Sugar 6.7, Protein 3.9
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
EASY, SPEEDY CORN MUFFINS
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Provided by Marcy
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 26m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
- Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
- Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 35 g, Cholesterol 32 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 765.5 mg, Sugar 6.7 g
BUTTERMILK CORNMEAL MUFFINS
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the regular cornmeal if you like the grittier texture it provides. I always use butter, not margarine, a personal preference. I never use Splenda, but imagine it would work for those with dietary restrictions. I will sometimes add some toasted wheat germ, no more than about 1/4 cup in this recipe, just to give it a bit of a nutritional boost. As with most cornmeal muffins, these are best served the day they are baked. I don't know how well they freeze, the kids eat them up too quickly. I can't remember where I found the recipe, but thought I would post it here for safe keeping. Update to this recipe. I have added honey on to the ingredient list. I usually use honey instead of sugar when I make these. It adds a bit of flavour as well as making them moister.
Provided by Demelza
Categories Quick Breads
Time 25m
Yield 12-18 large or medium muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal & buttermilk, set aside.
- Stir all dry ingredients together.
- Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
- Stir cornmeal mixture into dry ingredients, just until moistened.
- Scoop into paper lined muffin tins.
- Bake at 400 degrees for about 15 minutes.
- Cool slightly and enjoy with butter and honey or jam.
Nutrition Facts : Calories 180.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 30.3, Sodium 334.1, Carbohydrate 27.7, Fiber 1.1, Sugar 9.9, Protein 3.8
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
CHEDDAR CORNMEAL MUFFINS
Categories Bread Cheese Side Bake Kid-Friendly Quick & Easy Cornmeal Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese.
- Divide batter equally among prepared muffin cups. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or at room temperature.
CORNMEAL MUFFINS
I don't like my cornmeal muffins to be really crunchy, so I warmed up the milk and let the cornmeal soak. I ended up with a muffin that's crispy on the outside and just the right texture on the inside. These tasted just like the ones I first made in home ec. class. If you like the idea of cornmeal muffins but not the texture (gritty) these are for you. They are for us.
Provided by Milk and Cookies
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornmeal and warmed milk, let sit for 10 minutes.
- Mix flour, sugar, baking powder and salt, set aside.
- Add egg and butter to cornmeal mixture, mixing well.
- Add dry ingredients and mix until just mixed. (do not overmix).
- Bake 15 to 20 minutes at 400°F.
Nutrition Facts : Calories 143.9, Fat 5.6, SaturatedFat 3.2, Cholesterol 31.4, Sodium 236.1, Carbohydrate 20.9, Fiber 0.8, Sugar 5.7, Protein 3.1
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
More about "quick cornmeal muffins food"
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
Healthy Cranberry Orange Cornmeal Muffins Cookin' Canuck. salt, olive oil, large eggs, baking soda, granulated sugar, non fat plain greek yogurt and 6 more.
From yummly.com
From yummly.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) In a medium bowl, …
From onceuponachef.com
From onceuponachef.com
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
Method. Preheat oven to 400°F. Mist 12-cup muffin pan with cooking spray or line with paper liners. In large bowl, whisk together eggs and sugar. Whisk in milk, yogurt and butter. In bowl, whisk together 1 1/2 cups of the cornmeal, flour, …
From canadianliving.com
From canadianliving.com
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
4. CREAMED CORN SUB: If you can't get canned creamed corn, use this as a sub (we tried it and it's near perfect) - use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz …
From recipetineats.com
From recipetineats.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS | AMY'S …
Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a …
From amyshealthybaking.com
From amyshealthybaking.com
HEALTHY CORNMEAL MUFFINS RECIPE WITH BERRIES
Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the cornmeal, 1 cup whole wheat flour, sugar, lemon zest, baking powder, baking soda and salt. In a medium …
From cookincanuck.com
From cookincanuck.com
ULTIMATE CORNMEAL MUFFINS RECIPE - CHATELAINE
PREHEAT oven to 375F and spray a 12-cup muffin pan with oil. WHISK flour, cornmeal, baking powder and salt in a large bowl.Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl ...
From chatelaine.com
From chatelaine.com
EASY HOMEMADE CORNMEAL MUFFINS FROM SCRATCH - FORGETFUL MOMMA
How to make Cornmeal Muffins. Mix it all together, simple, just the way I like it. Pour into either non-stick sprayed muffin tins or into silicone muffin liners which is what I use now. Bake in preheated oven at 350 for 15 minutes, or until done.
From forgetfulmomma.com
From forgetfulmomma.com
QUICK CORN MUFFINS - JAMIE GELLER
Preparation. Preheat oven to 350F. Grease 8 muffin cups, or use an an 8- x8-inch baking pan, pie dish or 10-inch cast iron skillet. 2. Combine ingredients in the order listed in your blender. 3. Blend on low speed for 60 seconds or until the batter is smooth. 4.
From jamiegeller.com
From jamiegeller.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix until combined. Divide batter into the heated, buttered pan. Bake for 12-15 minutes, or until light golden brown. Transfer to a wire rack to cool.
From errenskitchen.com
From errenskitchen.com
QUICK CORNMEAL MUFFINS RECIPE BY HEALTHYCOOKING | IFOOD.TV
Quick Cornmeal Muffins. By: Healthycooking. Oven Baked Fish Nuggets . By: OnePotChefShow. Homemade Fruit Cake / Easy Eggless Cake Recipe / Divine Taste With Anushruti. By: RajshriFood. Making Squeaky Cheese Curds From Scratch. By: LeGourmetTV. Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. By: Cooking.Shooking. Hot Chocolate …
From ifood.tv
From ifood.tv
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A MOMENT
Instructions. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
From bakingamoment.com
From bakingamoment.com
CORNBREAD MUFFINS RECIPE (EASY AND MOIST) - KITCHN
Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry and stir just until combined with no big lumps.
From thekitchn.com
From thekitchn.com
HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED
Add self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine. Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine. Pour the mixture into the muffin cups, reserve about an inch from the top of each tin.
From staysnatched.com
From staysnatched.com
BEST CORNMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
Preheat oven to 375 °F and grease a muffin tin. Whisk buttermilk, vegetable oil, eggs, sugar and lime juice to combine. In a separate bowl, stir together cornmeal, flour, lime zest, baking soda and salt. Add to buttermilk mixture and whisk until smooth (batter will be very fluid). Pour or spoon batter into greased muffin cups, filling ¾ full.
From foodnetwork.ca
From foodnetwork.ca
BEST VEGGIE CORNMEAL MUFFINS RECIPES - FOOD NETWORK
Step 2. Whisk the eggs with the sour cream and the butter and add to the cornmeal mixture, stirring until just combined. Do not overmix. Step 3. Using an ice-cream scoop, divide the mixture equally among the muffin cups, to about 3/4’s full. Bake for 18-20 minutes, or until golden and a tester inserted into the centers comes out clean.
From foodnetwork.ca
From foodnetwork.ca
QUICK CORNMEAL MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one. Try these search […]
From foodnewsnews.com
From foodnewsnews.com
JIFFY CORNBREAD MUFFINS - INSANELY GOOD RECIPES
Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes. Pour the batter into the muffin cups and fill them 3/4 full.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST CORNMEAL MUFFINS NO FLOUR RECIPES | YUMMLY
tapioca flour, eggs, coconut flour, baking powder, lemon, almond flour and 11 more. Savory Cornmeal Muffins with Fresh Corn Holy Cow! Vegan Recipes. frozen corn kernels, vegetable stock, pink salt, flax meal, apple cider vinegar and 8 more.
From yummly.com
From yummly.com
SAVOURY CORNMEAL MUFFINS WITH SWEET CORN - EVERYDAY HEALTHY …
Lightly grease a 6-hole muffin pan. 1 .In one bowl combine the flour, cornmeal, baking powder, salt, pepper and onion powder. Stir thoroughly using a whisk. 2. In another other bowl whisk together the egg, oil and milk until smooth. 3. Add the corn kernels, cheese and stir. 4.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CRISPY CORNMEAL-GRUYèRE MUFFINS RECIPE - MARCIA KIESEL | FOOD
Step 1. Preheat the oven to 400°. Line two 12-cup muffin tins with paper baking cups. In a medium bowl, whisk the cornmeal with the flour, baking powder, sugar, salt, pepper and cumin ...
From foodandwine.com
From foodandwine.com
THE BEST CORNMEAL MUFFINS {ONE BOWL} | THE COOK'S TREAT
In a large bowl, beat the eggs with a whisk for about 30 seconds until light and fluffy. Then add the granulated sugar and mix until well combined. Add melted butter, sour cream and milk all at once mix until smooth. Evenly sprinkle the salt, baking soda, and baking powder over the top of the mixture and mix well.
From thecookstreat.com
From thecookstreat.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND | CHATELAINE
17 Easy Muffin Recipes To Bake This Weekend. From streusel-topped to zucchini-chocolate, these bakery-worthy muffins don't disappoint. By Chatelaine Updated February 22, 2022. Truth: Muffins are a ...
From chatelaine.com
From chatelaine.com
THE BEST CORNBREAD MUFFINS - THE KITCHEN MAGPIE
In a small bowl, whisk the melted butter, honey, eggs, sour cream and buttermilk together until combined. In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. Pour the wet ingredients into the dry, then stir gently until JUST combined. Stir in the corn kernels until mixed though.
From thekitchenmagpie.com
From thekitchenmagpie.com
CORNMEAL MUFFINS RECIPE | MYRECIPES
Step 1. Preheat oven to 425°. Advertisement. Step 2. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Step 3.
From myrecipes.com
From myrecipes.com
CORN MUFFINS - MADE IN 30 MINUTES! - EASY BUDGET RECIPES
Whisk together the dry ingredients. Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients. Stir until all of the ingredients are combined. Scoop the batter into the muffin cups and bake for 15-20 minutes until golden. Finally, cool for 10 minutes before serving.
From easybudgetrecipes.com
From easybudgetrecipes.com
STRAWBERRY CORNMEAL MUFFINS | FOODLAND ONTARIO
Batter: In large bowl, whisk flour, cornmeal, sugar, baking powder, salt and cinnamon; set aside. In medium bowl, whisk egg, milk, butter, vanilla and orange rind. Pour over dry ingredients; stir until combined. Add chopped strawberries; stir gently until evenly mixed. Spoon into greased or paper-lined muffin cups; sprinkle with topping.
From ontario.ca
From ontario.ca
CORNBREAD MUFFINS - AHEAD OF THYME
Instructions. Preheat oven to 350 F. Grease a 12-tin muffin pan with non-stick cooking spray or line with paper cupcake liners. Combine cornmeal, flour, sugar, baking powder, and salt together in a large mixing bowl and stir to combine. Set aside.
From aheadofthyme.com
From aheadofthyme.com
CORNMEAL YEAST MUFFINS RECIPE | MYRECIPES
Step 2. Sprinkle 1/4 cup flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 minutes). Place in a bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 …
From myrecipes.com
From myrecipes.com
HOMEMADE CORNMEAL MUFFINS RECIPE - THE TYPICAL MOM
Set aside while mixing ingredients. In a medium bowl combine dry ingredients: flour, cornmeal, baking powder, salt, and sugars. Stir in egg, and melted butter. Stir in buttermilk. Fill muffin tins 3⁄4 full with batter. Sprinkle course sugar on …
From temeculablogs.com
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love