Hibiscus And Passion Fruit Cocktails Food

TROPICAL PASSION COCKTAIL

Tropical Passion Cocktail image

Provided by Aaron McCargo Jr.

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Ice
1 cup juice from Tropical Passion Mocktail, recipe follows
1 cup vodka, chilled
1/4 cup fresh lime juice
1/4 cup orange liqueur (recommended: Triple Sec)
Fresh mint, for garnish
2 cups white grape juice
2 cups apple juice
1 cup passion fruit juice
Ice
1 liter club soda, for serving

Steps:

To a large martini shaker filled with ice, add the Big Daddy's Tropical Passion Mocktail, vodka, lime juice and orange liqueur. Shake well to combine, about 30 seconds. Pour the cocktail into 4 ice-filled glasses. Garnish each glass with fresh mint and serve immediately.
To a large pitcher, add the juices and stir to combine. Pour the juice into 7 ice-filled glasses and top off with club soda.

HIBISCUS RUM COCKTAILS

Hibiscus Rum Cocktails image

The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 6 cocktails

Number Of Ingredients 5

Ingredients

One 1/2-inch piece ginger, peeled and sliced
1/2 cup sugar
1/2 cup dried hibiscus flowers
12 ounces dark rum
Orange wedges or slices, for garnish

Steps:

Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.

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