Super Cheesy Pizza Quesadilla Sticks Food

SUPER CHEESY PIZZA QUESADILLA STICKS

Super Cheesy Pizza Quesadilla Sticks image

Can't decide between a pizza or a quesadilla? No worries, you don't have to! Make this Italian Quesadilla recipe and you can have the best of both worlds. You know, the way it should be.

Provided by The Salty Pot

Categories LUNCHES

Time 13m

Number Of Ingredients 7

Ingredients

2 tortillas, 6 - 8"
1/2 c or more pizza mozzarella
1/4 of a sweet pepper, sliced thin
6 - 8 pieces of pizza pepperoni
1/4 c marinara dipping sauce
1/4 tsp garlic powder
1/4 tsp Italian seasoning

Steps:

Place a grill pan over med heat. Spray with non stick spray
On one tortilla, place half the cheese, the green pepper, the pepperoni, and the remaining cheese.
Transfer the tortilla to the grill pan. Cover the quesadilla with the other tortilla. Press down
Cook for 2 - 4 minutes or until the cheese is beginning to melt and there is color developing on the bottom tortilla.
Carefully turn the tortilla over to cook the other side. Leave it again 2 - 4 minutes or until the cheese is completely melted and there are grill marks on the other tortilla.
Remove from heat, transfer to a plate, and slice into sticks. Let sit for 1 - 2 minutes.
In a small bowl, combine the marinara sauce with the garlic powder and Italian seasoning.
Dip the sticks into the marinara sauce and enjoy!

Nutrition Facts : Calories 3319 calories, Carbohydrate 394 grams carbohydrates, Cholesterol 268 milligrams cholesterol, Fat 133 grams fat, Fiber 30 grams fiber, Protein 135 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1 quesadilla, Sodium 8274 grams sodium, Sugar 44 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 66 grams unsaturated fat

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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