Sunshine State Salad Food
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SUNSHINE STATE CARROTS
Toss carrots and orange juice with honey and walnuts to savor california crops. This recipe comes from our local Save Mart Supermarket.
Provided by Barb G.
Categories Oranges
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
- Drain.
- Stir in orange juice,butter, honey, and cornstarch mixed with the water.
- heat stirring, until thickened, Sprinkle with walnuts, Serve.
Nutrition Facts : Calories 207.8, Fat 12.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 130.6, Carbohydrate 24.4, Fiber 2.8, Sugar 16.9, Protein 2.5
SUNSHINE STATE SALAD
My husband and I retired from central Illinois to Florida over 13 years ago. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add cold water to juice to measure 1 cup; stir into gelatin mixture. Chill until partially set. Stir in grapefruit, apple, pecans and pineapple; pour into a 1-1/2-qt. bowl. Chill until firm.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 20.1 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 58.6 mg, Sugar 17.8 g
WEIGHT WATCHERS SUNSHINE SALAD
Yummy low points dessert. Very simple. 1 cup is 3 pts. I usually drain fruit juices into pudding mix first and then blend fruit in, it is just easier for me. You may also want to try this with SF FF Banana Cream Pudding.
Provided by Baby Chevelle
Categories Dessert
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Do not drain fruit.
- Use pudding mix dry, do not add milk.
- Combine all ingredients and blend well.
- Chill about 1 hour.
Nutrition Facts : Calories 94.3, Fat 0.3, Sodium 2.4, Carbohydrate 24.3, Fiber 2, Sugar 21.1, Protein 1
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