Sunrise Biscuit Casserole Food

SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)

Sunrise Breakfast Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 12

Ingredients

2 (12 ounce) packages Johnsonville® Original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 pkgs. (20 oz. each) refrigerated shredded hash browns
2 (8 ounce) cups shredded cheddar cheese
1/2 cup red bell pepper, chopped
1/3 cup green onions, sliced
Additional shredded cheese, optional
Salsa, optional

Steps:

Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

SUNRISE CASSEROLE

Sunrise Casserole image

This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.

Provided by Johnsonville Sausage

Categories Breakfast

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) package frozen country-style hash browns, thawed
2 cups shredded 4-cheese Mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
salsa (optional) or picante sauce (optional)

Steps:

Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
Allow to cool slightly.
Slice sausage into 1/4 -inch coins.
In a large bowl, whisk eggs, milk and seasonings.
Add sausage, hash browns, cheese, bell pepper and onions.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving.
Serve with salsa or picante sauce.

Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3

SOUTHERN SUNRISE BREAKFAST CASSEROLE

Southern Sunrise Breakfast Casserole image

For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!

Provided by Shawn C

Categories Breakfast

Time 13h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Steps:

grease a 9x13 casserole pan.
layer the sausage, then top it with 1/2 of the cheese.
mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
pour over the sausage, cover pan and refridgerate overnight.
remove and let sit at room temperature for about 30 minutes.
bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26

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