Easy Restaurant Style Rotel Cheese Dip Food

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ROTEL CHEESE DIP



Rotel Cheese Dip image

a quick and easy cheese dip recipe made from Velveeta cheese

Provided by Emma Chapman

Categories     Appetizer

Time 10m

Number Of Ingredients 7

16 ounces Velveeta cheese
10 ounces Rotel tomatoes (1 can)
¼ teaspoon chili powder
¼ teaspoon cayenne
2-3 tablespoons water
1-2 tablespoons cilantro (chopped)
salt and pepper

Steps:

  • In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
  • Melt on low heat, stirring occasionally.
  • Once melted, add 2-3 tablespoons of water to thin slightly.
  • Stir in the cilantro. Add more salt and pepper if desired.

Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 901 mg, Fiber 0.04 g, Sugar 5 g, UnsaturatedFat 0.014 g

EASY RESTAURANT STYLE ROTEL CHEESE DIP



Easy Restaurant Style Rotel Cheese Dip image

I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.

Provided by SueChef

Categories     High In...

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

1 (10 ounce) can Rotel Tomatoes, undrained
2 lbs Velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons cumin

Steps:

  • Place Rotel tomatoes (do not drain) in a microwave safe dish.
  • Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
  • Cube Velveeta and place in a blender.
  • Add garlic powder, cumin and scalding hot rotel.
  • Blend until smooth and creamy.
  • Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
  • Serve with you favorite chips.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3

ROTEL DIP



RoTel Dip image

Make and share this RoTel Dip recipe from Food.com.

Provided by Shellbelle

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 lb Velveeta cheese
1 teaspoon chili powder
1 (8 ounce) can rotel tomatoes and green chilies
2 teaspoons Worcestershire sauce

Steps:

  • Brown ground beef and drain.
  • Melt cheese into ground beef and add all other ingredients.
  • Serve warm or cold.
  • Delicious with Fritos or other corn chips.

Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9

TWIST ON ROTEL DIP



Twist on Rotel Dip image

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy!

Provided by hotdish

Categories     Lunch/Snacks

Time 20m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 lbs Velveeta cheese
2 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans rotel (whichever variety you prefer)
1 jalapeno, minced
1 cup diced green onion
1 (4 ounce) can chopped black olives
1 tablespoon chili powder

Steps:

  • Brown ground beef and drain.
  • Add velveeta, stir until melted.
  • Stir in all other ingredients.
  • Allow to heat through.
  • Serve warm or keep warm in crock pot.
  • Enjoy!

Nutrition Facts : Calories 513.1, Fat 28.4, SaturatedFat 15.9, Cholesterol 102.5, Sodium 1823, Carbohydrate 34, Fiber 8.3, Sugar 7.6, Protein 31.6

RESTAURANT-STYLE WHITE CHEESE DIP



Restaurant-Style White Cheese Dip image

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

Provided by mdosborne26

Categories     Mexican

Time 3h10m

Yield 8-12 cups

Number Of Ingredients 8

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Steps:

  • Tear cheese into pieces and place in the crockpot.
  • Add other ingredients, stirring well.
  • Cook on low for 3 hours, stirring every 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1

MANLY MAN CHEESE DIP



Manly Man Cheese Dip image

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Recipe #226888 for breakfast the next morning.

Provided by Vicki in CT

Categories     Cheese

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 6

2 lbs Velveeta cheese, cubed
1 lb hot breakfast sausage, cooked and drained (Jimmy Dean preferred)
1 bunch cilantro, chopped
3 jalapenos, chopped fine
2 (15 ounce) cans Rotel Tomatoes (extra hot preferred)
Fritos corn chips

Steps:

  • Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
  • Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
  • Serve with Fritos.
  • If you don't like things too hot cut back on the peppers and use regular Rotel.
  • I have also used the reduced fat Velveeta and it still is wonderful.

Nutrition Facts : Calories 733.4, Fat 54.5, SaturatedFat 28.4, Cholesterol 183, Sodium 3376.2, Carbohydrate 20.4, Fiber 0.3, Sugar 12.4, Protein 40.2

NOT THE SAME OLD ROTEL CHEESE DIP



Not the Same Old Rotel Cheese Dip image

My friend Sara made this for a party. It was a major hit-- I would advise making a double or even triple batch. Enjoy.

Provided by Carol V.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 small onion, finely minced
2 tablespoons butter
1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) package cream cheese
salt and pepper (to taste)

Steps:

  • Sauté onions in butter.
  • Add remaining ingredients and stir until heated through
  • and cheese is melted.
  • Serve with Scoops or tortilla chips.

Nutrition Facts : Calories 133.4, Fat 12.8, SaturatedFat 8.1, Cholesterol 38.8, Sodium 246.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.4, Protein 2.5

CHEESE AND ROTEL DIP



Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

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