SUNRABBIT'S VELVETY VEGAN CHEESE SAUCE
This has become my go-to vegan cheese sauce--great with pasta, excellent for nachos, even works as a vegan fondue dip!
Provided by Sunrabbit
Categories Sauces
Time 25m
Yield 1 recipe, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add onion, potato, carrot, and garlic cloves to a small sauce pan and fill with just enough water to cover the veggies. Bring to boil, then cover and turn down the heat. Simmer for fifteen minutes, or until veggies are very soft.
- Place almond milk, cashews, sea salt, coconut oil, mustard, lemon juice, black pepper, and nutritional yeast flakes in blender cup. Drain water from softened vegetables and add to blender. Process until perfectly smooth (use Soup button if you have a Blendtec). Serve immediately.
Nutrition Facts : Calories 68, Fat 5.9, SaturatedFat 4.2, Sodium 397.1, Carbohydrate 3.8, Fiber 0.5, Sugar 0.6, Protein 0.8
SUNRABBIT'S VEGAN MAC'N'CHEESE
So, what do you do when you are trying to transition your children to a mostly vegan diet and they are obsessed with Kraft Macaroni & Cheese? This is what you do, my friends. You make THIS.
Provided by Sunrabbit
Categories Macaroni And Cheese
Time 25m
Yield 4 1/2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add onion, peppers, potatoes, carrots, garlic and water to a sauce pan and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- While the vegetables are simmering, cook pasta until al dente. Drain pasta (do not rinse) and set aside with the lid on to keep pasta warm.
- Place the almond milk, cashews, salt, coconut oil, mustard, lemon juice and black pepper in a blender cup. Drain water from softened vegetables and add to blender; process until perfectly smooth (use Soup button if you have a Blendtec).
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Serve immediately.
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