Sunnys Peanut Butter Chocolate Fondue Food

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PEANUT BUTTER CHOCOLATE FONDUE



Peanut Butter Chocolate Fondue image

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

Steps:

  • In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

CHRISTMAS VACATION PEANUT BUTTER FONDUE



Christmas Vacation Peanut Butter Fondue image

Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2/3 cup packed brown sugar
1/4 cup half-and-half
1 tablespoon honey
3/4 cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Steps:

  • Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg

SUNNY'S QUICK HORCHATA FONDUE



Sunny's Quick Horchata Fondue image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed
1 cinnamon stick
24 ounces white chocolate, chopped
Pinch kosher salt
Ground cinnamon, for dusting
Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries

Steps:

  • In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!

CHOCOLATE PEANUT BUTTER FONDUE



Chocolate Peanut Butter Fondue image

Make and share this Chocolate Peanut Butter Fondue recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces semi sweet chocolate, chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup peanut butter
fruit, and pretzels for dipping

Steps:

  • Combine chocolate, condensed milk, milk and peanut butter in a microwave safe bowl; cover with plastic wrap.
  • Heat on high power 3 minutes; stir.
  • Cover and heat, stirring every 1 minute, until chocolate melts and mixture is smooth, about 3 minutes.

Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 13.5, Cholesterol 38, Sodium 219.5, Carbohydrate 75.5, Fiber 2.5, Sugar 70.1, Protein 14

PEANUT BUTTER FONDUE



Peanut Butter Fondue image

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Provided by Debra

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 7

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Steps:

  • Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  • Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  • Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g

CHOCOLATE-PEANUT BUTTER S'MORES FONDUE



Chocolate-Peanut Butter S'mores Fondue image

I have not tried this recipe yet but it sure sounds yummy! Strawberries and bananas would taste great with this too. This recipe is from verybestbaking.com

Provided by Poutine

Categories     Dessert

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup milk
1 (11 ounce) package peanut butter and milk chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup graham cracker crumbs
8 granny smith apples, cored and sliced

Steps:

  • Heat milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
  • Pour chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.

Nutrition Facts : Calories 421.2, Fat 3.9, SaturatedFat 1.1, Cholesterol 4.3, Sodium 186.8, Carbohydrate 97.2, Fiber 7.3, Sugar 59.8, Protein 3.6

EASY WHITE CHOCOLATE-PEANUT BUTTER FONDUE



Easy White Chocolate-Peanut Butter Fondue image

White chocolate and peanut butter are two of the three ingredients in this creamy, super-easy fondue. Try apple slices as dippers. Yum!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1/3 cup whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
2 Tbsp. creamy peanut butter

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spoon into serving bowl.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 2 g

CHOCOLATE-PEANUT BUTTER FONDUE



Chocolate-Peanut Butter Fondue image

The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue...and ready for the dipping in just 15 minutes flat.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1/4 cup butter or margarine
1/4 cup creamy peanut butter
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1 pt. (2 cups) half-and-half

Steps:

  • Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
  • Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
  • Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 2 g

SMOOTH CHOCOLATE FONDUE



Smooth Chocolate Fondue image

"This recipe is fun for kids but can also be the perfect ending to a gourmet meal," says Kim Terhune of Mountain Lakes, New Jersey. "And as the chocolate cools, it gets thicker and coats the food even better!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup heavy whipping cream
1-1/4 teaspoons vanilla extract
Assorted fresh fruit or cubed pound cake

Steps:

  • In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake.

Nutrition Facts : Calories 265 calories, Fat 16g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 45mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

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