Sunflower N Pasta Salad Food

SUNFLOWER, BACON AND PARMESAN BOW-TIE PASTA SALAD

Steps:

• Cook pasta according to directions on box, drained.
• Add 1 cup of parmesan dressing, celery, onions, pimento/red pepper to pasta.
• Toss to mix.
• Chill several hours or overnight.
• Prior to serving, add remaining 1/2 cup dressing, bacon and sunflower seeds.
• Toss to mix and serve.

SUMMER FRUIT 'N' PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

SIMPLE SPRING SALAD

Steps:

• Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.

WOLFGANG'S FRESH PASTA RECIPE

Steps:

• 1) In a food processor fitted with the steel blade, combine the flour, egg yolks, salt, olive oil, and 2 tablespoons of the water. Process and pinch the dough to test it. If it's too dry, add up to 1 more tablespoon of water and process until it forms a moist ball. Turn out onto a lightly floured work surface and knead by hand into a smooth ball. Wrap in plastic wrap and let rest at room temperature for 30 minutes to 1 hour. 2) To roll out the dough using a past roller, cut the dough into four equal pieces. Keep the other pieces covered in plastic while you roll out one piece at a time. Set the rollers at the widest setting. Flatter first piece of dough... roll through, tightening setting as you go... (for more details, search homemade pasta).

SUNFLOWER 'N PASTA SALAD RECIPE

Steps:

• In large kettle, cook pasta according to package directions; drain, rinse with cold water. In large bowl, combine pasta, 1 c. dressing, sunflower nuts, celery, bacon bits, onion and pimento. Refrigerate, covered, several hours or overnight. To serve: Stir in remaining 1/2 c. of dressing; sprinkle with Parmesan cheese.