Kraft Marshmallow Cream Frosting Food

MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

MARSHMALLOW CREAM CHEESE FROSTING

Marshmallow Cream Cheese Frosting image

Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.

Provided by MommyMakes

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 2

Ingredients

1 (12 ounce) container whipped cream cheese or 1 (8 ounce) bar cream cheese, whipped
1 (7 ounce) container marshmallow creme

Steps:

Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
Mix thoroughly and spread over a cooled cake.
Chill if desired.

Nutrition Facts : Calories 1864.7, Fat 119.3, SaturatedFat 74.8, Cholesterol 374.2, Sodium 1175.3, Carbohydrate 175.2, Fiber 0.2, Sugar 99.1, Protein 27.4

FLUFFY MARSHMALLOW CREME FROSTING

Fluffy Marshmallow Creme Frosting image

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Steps:

Beat cream cheese until smooth.
Add in marshmallow creme; mix until completely blended.
Fold in cool whip, vanilla, and crushed pineapple (if using).
Frost any kind of cake you want and top with slices of fresh strawberries (if using).
Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting image

Perfect for any cake!

Provided by Staci Lambert

Categories Desserts Frostings and Icings White

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Steps:

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

MARSHMALLOW CREME FROSTING

Marshmallow Creme Frosting image

Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.

Provided by PetesNina

Categories Dessert

Time 5m

Yield 3 Cups of frosting

Number Of Ingredients 6

Ingredients

1 1/3 cups margarine, softened
2 cups marshmallow cream (7 oz tub)
1 tablespoon vanilla extract
1 teaspoon almond extract
1 -1 1/2 teaspoon milk
2 2/3 cups powdered sugar

Steps:

Blend margarine and marshmallow creme together till smooth.
Add liquids and mix well.
Blend in powdered sugar and beat till smooth and creamy.
If thinner frosting is desired, simply add more milk.

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MARSHMALLOW FROSTING - THE GRACIOUS WIFE

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カテゴリ Dessert
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Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.

Kraft Marshmallow Cream Frosting Food

MARSHMALLOW BUTTERCREAM FROSTING

MARSHMALLOW CREAM CHEESE FROSTING

FLUFFY MARSHMALLOW CREME FROSTING

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

MARSHMALLOW BUTTERCREAM FROSTING

Perfect for any cake!

MARSHMALLOW CREME FROSTING

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