Sunday Dinner Mashed Potatoes Food
SUNDAY DINNER MASHED POTATOES
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 300 calories, Fat 13g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
SUNDAY DINNER MASHED POTATOES
These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water.
- Cover and bring to a boil.
- Reduce heat and simmer 20-25 minutes until potatoes are very tender.
- Drain well.
- In a large mixing bowl, mash potatoes.
- Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
- Transfer to a greased 2-qt. baking dish.
- Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
- Remove from oven; sprinkle with the Frenches fried onion then return to oven.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 405.5, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 136.2, Carbohydrate 51.5, Fiber 6.3, Sugar 2.3, Protein 8.3
SUNDAY DINNER MASHED POTATOES
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
- In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 51.5 g, Cholesterol 47.5 mg, Fat 18 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 11.2 g, Sodium 595.6 mg, Sugar 2.3 g
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