Sun Maid Food

SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING

Sun-Maid Old-Fashioned Creamy Rice Pudding image

A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.

Provided by Caryn

Categories Dessert

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons rice
3 tablespoons sugar
1 quart milk
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup Sun-Maid golden seedless raisins
1 dash cinnamon

Steps:

Combine rice, sugar, milk, and salt in a 6-cup baking dish.
Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

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