SUN-DRIED TOMATO DRESSING
This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It's flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy - while still being totally vegan!
Provided by Kylie
Categories Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
- Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
- Serve with your favorite salads!
Nutrition Facts : Calories 82 calories, Sugar 0.5 g, Sodium 25.6 mg, Fat 8.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg
SUN-DRIED TOMATO DRESSING
Make and share this Sun-Dried Tomato Dressing recipe from Food.com.
Provided by MarieRynr
Categories Salad Dressings
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in a broler until blackened all over.
- Enclose in a paper bag and let stand 10 minutes.
- Peel and seed; coarsely chop.
- Combine bell pepper and next 5 ingredients ina food processor.
- Blend until almost smooth.
- Transfer to a medium bowl.
- Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
- With machine running, add oil; blend until almost smooth.
- Whisk sun dried tomato mixture into bell pepper mixture.
Nutrition Facts : Calories 406.8, Fat 36.3, SaturatedFat 7.9, Cholesterol 23.3, Sodium 183.2, Carbohydrate 22.1, Fiber 5.1, Sugar 3, Protein 4.5
SUN-DRIED TOMATO DRESSING (FOR FOOD PROCESSORS)
From 5/7/03 Chicago Sun-Times, I've been searching for recipes using dried tomatoes to use in Mirj's Oven-dried tomatoes recipe #14681 This one seems to fit the bill. Prep times are approximate.
Provided by Hey Jude
Categories Salad Dressings
Time 15m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
- Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
- With machine running, slowly pour olive oil through feed tube and process until smooth.
- Adjust seasonings and use immediately or cover and refrigerate.
Nutrition Facts : Calories 1526.6, Fat 162.4, SaturatedFat 22.4, Sodium 268.8, Carbohydrate 19.8, Fiber 1.9, Sugar 11.7, Protein 2.8
ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
- Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
- In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.
SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
BLUE CHEESE & SUN-DRIED TOMATO DRESSING
This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
- Blend until smooth and creamy.
- Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
- Refrigerate until needed.
Nutrition Facts : Calories 1053.2, Fat 93.8, SaturatedFat 44.5, Cholesterol 151.8, Sodium 3182.8, Carbohydrate 21.6, Fiber 1.8, Sugar 7.3, Protein 34
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
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- To a medium bowl or jar, add leftover sun dried tomato oil, vinegar of choice, dijon mustard, and a pinch of salt and pepper.
- Whisk or shake well until mustard is well combined and the vinaigrette starts to thicken. Test a small amount and add more salt or pepper if needed, to taste.
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